Serves 1
Directions
- 1Add green onions, leeks, and baby spinach to a pan.
- 2Place salmon on top of the vegetables.
- 3Season with salt and pepper.
- 4Add cooking wine, cream, and homemade stock.
- 5Bring to a boil and then simmer.
- 6Turn up the heat to reduce the sauce.
- 7Plate the salmon and sauce.
Ingredients
- bit green onion
- some leeks
- some baby spinach
- salmon
- salt
- pepper
- some cooking wine
- some cream
- homemade stock
Equipment
panstovetongsplate
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