Poached Salmon
Serves 1
Directions
- 1Add green onions, leeks, and baby spinach to a pan.
- 2Add green onions, leeks, and baby spinach to a pan.
- 3Add green onions, leeks, and baby spinach to a pan.
- 4Place salmon on top of the vegetables.
- 5Place salmon on top of the vegetables.
- 6Place salmon on top of the vegetables.
- 7Season with salt and pepper.
- 8Season with salt and pepper.
- 9Season with salt and pepper.
- 10Add cooking wine, cream, and homemade stock.
- 11Add cooking wine, cream, and homemade stock.
- 12Add cooking wine, cream, and homemade stock.
- 13Bring to a boil and then simmer.
- 14Bring to a boil and then simmer.
- 15Bring to a boil and then simmer.
- 16Turn up the heat to reduce the sauce.
- 17Turn up the heat to reduce the sauce.
- 18Turn up the heat to reduce the sauce.
- 19Plate the salmon and sauce.
- 20Plate the salmon and sauce.
- 21Plate the salmon and sauce.
Ingredients
- bit green onion
- bit green onion
- bit green onion
- some leeks
- some leeks
- some leeks
- some baby spinach
- some baby spinach
- some baby spinach
- salmon
- salmon
- salmon
- salt
- salt
- salt
- pepper
- pepper
- pepper
- some cooking wine
- some cooking wine
- some cooking wine
- some cream
- some cream
- some cream
- homemade stock
- homemade stock
- homemade stock
Equipment
panstovetongsplate