Toad In The Hole
Serves 4
Directions
- 1Whisk the flour, eggs, and milk together in a bowl until smooth to create the batter.
- 2Refrigerate the batter to allow it to settle for a minimum of 2 to 3 hours, ideally overnight.
- 3Place the sausages and oil in an oven dish and heat in the oven until the oil is spitting hot.
- 4Pour the chilled batter over the hot sausages and return the dish to the middle of the oven.
- 5Bake for 30 minutes, lowering the temperature slightly partway through.
Ingredients
- 6-8 whole pork sausage link
- 3-4 tbsp olive or vegetable oil
- 160 g plain all-purpose flour
- 4 whole large egg
- 220 ml semi-skimmed milk
- 1/2 tsp salt (optional)
- 1/2 tsp white pepper (optional)
Equipment
mixing bowlwhiskglass jugoven dish
Tips
- Letting the batter rest for a few hours (or overnight) is the secret to a beautifully risen Yorkshire pudding.
- Ensure your oil is spitting hot before adding the batter.
- The recipe can be served with rich onion gravy or baked beans.
- Let the finished dish cool for a few minutes before serving to avoid burns.
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