Honey and Mustard Air Fry Ham
Directions
- 1Score the gammon joint in a diamond pattern.
- 2Wrap the scored ham in foil.
- 3Place the ham in the air fryer basket.
- 4Set the air fryer to 170°C.
- 5In a small bowl, combine Dijon mustard, honey, black pepper, and sea salt to create the glaze.
- 6Mix the glaze ingredients thoroughly.
- 7After the ham is cooked, remove it from the air fryer.
- 8Pour the glaze over the cooked ham.
- 9Slice the glazed ham.
Ingredients
- Gammon Joint, Large Unsmoked
- Dijon Mustard
- Squeeze Honey
- Black Pepper
- Sea Salt
Equipment
Air FryerKnifeFoilSmall bowlSpoonForkChopping board
Tips
- The technique for air fryer ham allows for cheaper and easier preparation than buying by the slice.
- One air-fried gammon joint can yield three dinners for four people and still have enough for toasties.
- Recipes using this ham will include pea and ham soup, ham and asparagus carbonara, and cheesy ham and potato bake.
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