Honey and Mustard Air Fry Ham

30 mins
Serves 4
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Directions

  1. 1Score the gammon joint in a diamond pattern.
  2. 2Score the gammon joint in a diamond pattern.
  3. 3Score the gammon joint in a diamond pattern.
  4. 4Wrap the scored ham in foil.
  5. 5Wrap the scored ham in foil.
  6. 6Wrap the scored ham in foil.
  7. 7Place the ham in the air fryer basket.
  8. 8Place the ham in the air fryer basket.
  9. 9Place the ham in the air fryer basket.
  10. 10Set the air fryer to 170°C.
  11. 11Set the air fryer to 170°C.
  12. 12Set the air fryer to 170°C.
  13. 13In a small bowl, combine Dijon mustard, honey, black pepper, and sea salt to create the glaze.
  14. 14In a small bowl, combine Dijon mustard, honey, black pepper, and sea salt to create the glaze.
  15. 15In a small bowl, combine Dijon mustard, honey, black pepper, and sea salt to create the glaze.
  16. 16Mix the glaze ingredients thoroughly.
  17. 17Mix the glaze ingredients thoroughly.
  18. 18Mix the glaze ingredients thoroughly.
  19. 19After the ham is cooked, remove it from the air fryer.
  20. 20After the ham is cooked, remove it from the air fryer.
  21. 21After the ham is cooked, remove it from the air fryer.
  22. 22Pour the glaze over the cooked ham.
  23. 23Pour the glaze over the cooked ham.
  24. 24Pour the glaze over the cooked ham.
  25. 25Slice the glazed ham.
  26. 26Slice the glazed ham.
  27. 27Slice the glazed ham.

Ingredients

  • Gammon Joint, Large Unsmoked
  • Gammon Joint, Large Unsmoked
  • Gammon Joint, Large Unsmoked
  • Dijon Mustard
  • Dijon Mustard
  • Dijon Mustard
  • Squeeze Honey
  • Squeeze Honey
  • Squeeze Honey
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Sea Salt
  • Sea Salt
  • Sea Salt

Equipment

Air FryerKnifeFoilSmall bowlSpoonForkChopping board

Tips

  • The technique for air fryer ham allows for cheaper and easier preparation than buying by the slice.
  • One air-fried gammon joint can yield three dinners for four people and still have enough for toasties.
  • Recipes using this ham will include pea and ham soup, ham and asparagus carbonara, and cheesy ham and potato bake.