Directions
- 1Score the gammon joint in a diamond pattern.
- 2Wrap the scored ham in foil.
- 3Place the ham in the air fryer basket.
- 4Set the air fryer to 170°C.
- 5In a small bowl, combine Dijon mustard, honey, black pepper, and sea salt to create the glaze.
- 6Mix the glaze ingredients thoroughly.
- 7After the ham is cooked, remove it from the air fryer.
- 8Pour the glaze over the cooked ham.
- 9Slice the glazed ham.
Ingredients
- Gammon Joint, Large Unsmoked
- Dijon Mustard
- Squeeze Honey
- Black Pepper
- Sea Salt
Equipment
Air FryerKnifeFoilSmall bowlSpoonForkChopping board
Tips
- The technique for air fryer ham allows for cheaper and easier preparation than buying by the slice.
- One air-fried gammon joint can yield three dinners for four people and still have enough for toasties.
- Recipes using this ham will include pea and ham soup, ham and asparagus carbonara, and cheesy ham and potato bake.
Related recipes
Chicken, Leek, and Bacon Pie
British · Dinner
Vegan Shepherd's Pie
British · Dinner
One Pot Sausage & Broccoli Pasta
British · Dinner15m
Mackerel and Elderflower
British · Dinner
Mushroom Roast + All The Trimmings
British · Dinner
Stripped Back Sunday Roast Chicken Dinner
British · Dinner
Single Serve Beef Wellington
British · Dinner
Beef Wellington Pizza
British · Dinner
Sticky Honey Chicken
British · Dinner40m
BIG DAY WELLINGTON
British · Dinner55m
Roast Chicken with Braised Butter Beans
British · Dinner25m
Hot Dog Wellington
British · Dinner