Serves 1
Directions
- 1Cut the potato in half crosswise and then lengthwise.
- 2Open the potato halves.
- 3Add a knob of butter to the potato.
- 4Add black pepper to taste.
- 5Mash the potato with the butter and pepper.
- 6Add shredded cheese to the potato.
- 7Top the potato with sliced golden chicken.
- 8Spoon the creamy white wine mushroom sauce over the chicken and potato.
- 9Garnish with crispy onions.
- 10Finish with a sprinkle of fresh parsley.
Ingredients
- 1 potato
- 1 butter
- 1 pinch black pepper
- 1 handful cheese
- 1 chicken
- 1 spoonful white wine mushroom cream
- 1 handful crispy onions
- 1 pinch parsley
Equipment
tongsknifeplatefork
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