Traditional Scottish Stovies
Directions
- 1Chop the potatoes into eight pieces each.
- 2Melt the butter in a large stockpot.
- 3Add the finely chopped onions and cook until softened.
- 4Add the minced beef and cook until completely browned.
- 5Stir in the chopped root vegetables and cook for 5 minutes.
- 6Add the potatoes and warm water to the pot.
- 7Season with salt and pepper to taste and stir to combine.
- 8Bring to a boil, then reduce heat and simmer for 30 minutes.
- 9Turn off the heat, cover with a lid, and let stand for 15 to 20 minutes to thicken.
- 10Turn the heat back on and simmer for another 5 minutes before serving.
Ingredients
- 20 g butter, softened
- 200 g onion, finely chopped
- 500 g beef mince
- 400 ml water, warm
- 4 whole potato, large, cut into 8 pieces each
- 300 g root vegetables (carrot and turnip), chopped
- salt (optional)
- pepper (optional)
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