Beef Wellington

123 mins
Serves 1
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Directions

  1. 1Salt the beef tenderloin overnight or at least 1 hour.
  2. 2Finely chop the mushrooms.
  3. 3Finely chop the shallots.
  4. 4In a pan, melt butter and add the chopped mushrooms and shallots.
  5. 5Add thyme, salt and pepper.
  6. 6Cook until the mixture is dry.
  7. 7Sear the beef tenderloin.
  8. 8Brush Dijon mustard on the seared beef.
  9. 9Blanch the spinach.
  10. 10Lay two layers of spinach on a plastic wrap.
  11. 11Layer prosciutto over the spinach.
  12. 12Add a layer of the mushroom and shallot mixture.
  13. 13Place the beef tenderloin on top of the mixture.
  14. 14Roll it tightly, using plastic wrap to secure the roll.
  15. 15Prepare puff pastry sheet.
  16. 16Wrap the beef wellington with the puff pastry.
  17. 17Optionally add lattice layer.
  18. 18Brush more egg wash and bake.

Ingredients

  • 1 Beef tenderloin
  • 1 pinch salt
  • 1 cup mushrooms
  • 3 shallots
  • 1 tablespoon butter
  • 1 pinch thyme
  • 1 pinch black pepper
  • 1 tablespoon Dijon mustard
  • 1 bunch spinach
  • 8 slices prosciutto
  • 2 sheets puff pastry
  • 1 tablespoon egg wash

Equipment

knifecutting boardplastic wrapbowlfrying pantongsspoonpotstrainerrolling pinpastry wheelbaking sheet