Serves 1
Directions
- 1Sauté chicken thigh pieces and bacon in a pan.
- 2Add carrots, leeks, and garlic to the pan.
- 3Stir in flour to thicken, then add stock.
- 4Combine mashed potatoes with sour cream, mustard, and butter.
- 5Scoop the mashed potato mixture onto the chicken and vegetable base using an ice cream scoop.
- 6Top with more grated cheese and bake in the oven until bubbly.
Ingredients
- chicken thigh, chopped
- bacon, chopped
- carrot, diced
- leek, sliced
- garlic
- flour
- stock
- potato, mashed
- sour cream
- mustard
- butter
- cheese
Equipment
panspatulapotato ricerpotwooden spoonice cream scoopbox grater
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