Directions
- 1Dice one small onion and add it to a pan with some olive oil to soften.
- 2Remove the skin from six chipolatas or four sausages and chop them up.
- 3Add the chopped sausage to the pan with the softened onions.
- 4Add one tablespoon of garlic puree or two garlic cloves and continue cooking until the sausage is browned.
- 5Roughly chop a small head of broccoli and add it to the pan with the browned sausages, then stir to combine.
- 6Add one tin of chopped tomatoes, one tablespoon of tomato puree, and 500 ml of low salt vegetable or chicken stock, then mix well.
- 7Tear a big handful of fresh basil leaves into the sauce.
- 8Add 200 grams of pasta of your choice, stir to ensure it's covered in the liquid, and then place the lid on the pan.
- 9Cook for about 12 minutes until the pasta is just about done.
- 10Add two tablespoons of double cream or cream cheese, give it a good mix, and put the lid back on.
- 11Remove the pan from the heat and let it rest for about two to three minutes.
- 12Add salt and pepper to taste, especially after plating portions for children if cooking for both adults and children.
Ingredients
- 1 small onion, diced
- olive oil
- 6 chipolatas
- 4 sausages
- 1 tablespoon garlic puree
- 2 garlic cloves
- 1 small head of broccoli, roughly chopped
- 1 tin chopped tomatoes
- 1 tablespoon tomato puree
- 500 ml low salt vegetable or chicken stock
- 1 big handful fresh basil leaves
- 200 grams pasta of your choice
- 2 tablespoons double cream or cream cheese
- salt
- pepper
Equipment
panlid
Tips
- Blend broccoli for fussy eaters.
- Chop basil finer for fussy eaters.
- Add salt after plating for children, or with other ingredients if only for adults.
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