One Pot Sausage & Broccoli Pasta

15 mins
Serves 1
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Directions

  1. 1Dice one small onion and add it to a pan with some olive oil to soften.
  2. 2Dice one small onion and add it to a pan with some olive oil to soften.
  3. 3Dice one small onion and add it to a pan with some olive oil to soften.
  4. 4Remove the skin from six chipolatas or four sausages and chop them up.
  5. 5Remove the skin from six chipolatas or four sausages and chop them up.
  6. 6Remove the skin from six chipolatas or four sausages and chop them up.
  7. 7Add the chopped sausage to the pan with the softened onions.
  8. 8Add the chopped sausage to the pan with the softened onions.
  9. 9Add the chopped sausage to the pan with the softened onions.
  10. 10Add one tablespoon of garlic puree or two garlic cloves and continue cooking until the sausage is browned.
  11. 11Add one tablespoon of garlic puree or two garlic cloves and continue cooking until the sausage is browned.
  12. 12Add one tablespoon of garlic puree or two garlic cloves and continue cooking until the sausage is browned.
  13. 13Roughly chop a small head of broccoli and add it to the pan with the browned sausages, then stir to combine.
  14. 14Roughly chop a small head of broccoli and add it to the pan with the browned sausages, then stir to combine.
  15. 15Roughly chop a small head of broccoli and add it to the pan with the browned sausages, then stir to combine.
  16. 16Add one tin of chopped tomatoes, one tablespoon of tomato puree, and 500 ml of low salt vegetable or chicken stock, then mix well.
  17. 17Add one tin of chopped tomatoes, one tablespoon of tomato puree, and 500 ml of low salt vegetable or chicken stock, then mix well.
  18. 18Add one tin of chopped tomatoes, one tablespoon of tomato puree, and 500 ml of low salt vegetable or chicken stock, then mix well.
  19. 19Tear a big handful of fresh basil leaves into the sauce.
  20. 20Tear a big handful of fresh basil leaves into the sauce.
  21. 21Tear a big handful of fresh basil leaves into the sauce.
  22. 22Add 200 grams of pasta of your choice, stir to ensure it's covered in the liquid, and then place the lid on the pan.
  23. 23Add 200 grams of pasta of your choice, stir to ensure it's covered in the liquid, and then place the lid on the pan.
  24. 24Add 200 grams of pasta of your choice, stir to ensure it's covered in the liquid, and then place the lid on the pan.
  25. 25Cook for about 12 minutes until the pasta is just about done.
  26. 26Cook for about 12 minutes until the pasta is just about done.
  27. 27Cook for about 12 minutes until the pasta is just about done.
  28. 28Add two tablespoons of double cream or cream cheese, give it a good mix, and put the lid back on.
  29. 29Add two tablespoons of double cream or cream cheese, give it a good mix, and put the lid back on.
  30. 30Add two tablespoons of double cream or cream cheese, give it a good mix, and put the lid back on.
  31. 31Remove the pan from the heat and let it rest for about two to three minutes.
  32. 32Remove the pan from the heat and let it rest for about two to three minutes.
  33. 33Remove the pan from the heat and let it rest for about two to three minutes.
  34. 34Add salt and pepper to taste, especially after plating portions for children if cooking for both adults and children.
  35. 35Add salt and pepper to taste, especially after plating portions for children if cooking for both adults and children.
  36. 36Add salt and pepper to taste, especially after plating portions for children if cooking for both adults and children.

Ingredients

  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • olive oil
  • olive oil
  • olive oil
  • 6 chipolatas
  • 6 chipolatas
  • 6 chipolatas
  • 4 sausages
  • 4 sausages
  • 4 sausages
  • 1 tablespoon garlic puree
  • 1 tablespoon garlic puree
  • 1 tablespoon garlic puree
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 small head of broccoli, roughly chopped
  • 1 small head of broccoli, roughly chopped
  • 1 small head of broccoli, roughly chopped
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 500 ml low salt vegetable or chicken stock
  • 500 ml low salt vegetable or chicken stock
  • 500 ml low salt vegetable or chicken stock
  • 1 big handful fresh basil leaves
  • 1 big handful fresh basil leaves
  • 1 big handful fresh basil leaves
  • 200 grams pasta of your choice
  • 200 grams pasta of your choice
  • 200 grams pasta of your choice
  • 2 tablespoons double cream or cream cheese
  • 2 tablespoons double cream or cream cheese
  • 2 tablespoons double cream or cream cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

panlid

Tips

  • Blend broccoli for fussy eaters.
  • Chop basil finer for fussy eaters.
  • Add salt after plating for children, or with other ingredients if only for adults.