Stripped Back Sunday Roast Chicken Dinner
Serves 1
Directions
- 1Roast chicken directly on top of potatoes until perfectly juicy.
- 2Roast the potatoes again in the chicken juices until crispy.
- 3Serve with cheesy leek and steamed veggies.
Ingredients
- chicken
- potatoes
- leek
- cheese
- steamed veggies
Tips
- Roast chicken directly on top of potatoes for juicy chicken and flavorful potatoes.
- Roast potatoes again in chicken juices until crispy.
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