Stripped Back Sunday Roast Chicken Dinner

Serves 1
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Directions

  1. 1Roast chicken directly on top of potatoes until perfectly juicy.
  2. 2Roast the potatoes again in the chicken juices until crispy.
  3. 3Serve with cheesy leek and steamed veggies.

Ingredients

  • chicken
  • potatoes
  • leek
  • cheese
  • steamed veggies

Tips

  • Roast chicken directly on top of potatoes for juicy chicken and flavorful potatoes.
  • Roast potatoes again in chicken juices until crispy.