Mini Yorkshire Puddings and Roast Beef

54 mins
Serves 12
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Directions

  1. 1Whisk together flour, salt, pepper, eggs, and milk in a measuring cup.
  2. 2Whisk together flour, salt, pepper, eggs, and milk in a measuring cup.
  3. 3Whisk together flour, salt, pepper, eggs, and milk in a measuring cup.
  4. 4Grab some roast beef from the deli or use leftover.
  5. 5Grab some roast beef from the deli or use leftover.
  6. 6Grab some roast beef from the deli or use leftover.
  7. 7Mix together mayonnaise and spicy horseradish.
  8. 8Mix together mayonnaise and spicy horseradish.
  9. 9Mix together mayonnaise and spicy horseradish.
  10. 10Put vegetable oil in mini muffin tins.
  11. 11Put vegetable oil in mini muffin tins.
  12. 12Put vegetable oil in mini muffin tins.
  13. 13Pour the Yorkshire pudding mix into the prepared muffin tins.
  14. 14Pour the Yorkshire pudding mix into the prepared muffin tins.
  15. 15Pour the Yorkshire pudding mix into the prepared muffin tins.
  16. 16Bake until golden brown.
  17. 17Bake until golden brown.
  18. 18Bake until golden brown.
  19. 19Top with Mayo mix, roast beef and chives.
  20. 20Top with Mayo mix, roast beef and chives.
  21. 21Top with Mayo mix, roast beef and chives.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 leftover roast beef
  • 1 leftover roast beef
  • 1 leftover roast beef
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp spicy horseradish
  • 1 tbsp spicy horseradish
  • 1 tbsp spicy horseradish
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

measuring cupwhiskmini muffin tins