Mini Yorkshire Puddings and Roast Beef

54m
Serves 12
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Directions

  1. 1Whisk together flour, salt, pepper, eggs, and milk in a measuring cup.
  2. 2Grab some roast beef from the deli or use leftover.
  3. 3Mix together mayonnaise and spicy horseradish.
  4. 4Put vegetable oil in mini muffin tins.
  5. 5Pour the Yorkshire pudding mix into the prepared muffin tins.
  6. 6Bake until golden brown.
  7. 7Top with Mayo mix, roast beef and chives.

Ingredients

  • 1 cup flour
  • 1 pinch salt
  • 1 pinch pepper
  • 2 eggs
  • 1 cup milk
  • 1 leftover roast beef
  • 2 tbsp mayonnaise
  • 1 tbsp spicy horseradish
  • 1 tbsp vegetable oil
  • 1 handful chives

Equipment

measuring cupwhiskmini muffin tins