Crispy Beer Batter Fried Fish
Directions
- 1Place cod fish on a wire rack, salt it on all sides and let it sit for 10 to 15 minutes.
- 2In a bowl, add one cup of flour, two teaspoons of baking powder, one teaspoon of salt, and half a cup of rice flour.
- 3Whisk it all together until combined.
- 4Add one can of ice cold beer slowly, whisking until it just comes together.
- 5Take a paper towel and dab it over the fish.
- 6Place codfish into a bowl of flour, give it a nice coating and shake off any excess flour.
- 7Bring the fish over to the batter and drop it in. Give it a nice coating, rolling it around in there and shake off any excess batter.
- 8Slowly place the fish into the hot oil and cook for about seven minutes, using a spoon or fork to move it around and make sure you get a nice even golden brown all around.
Ingredients
- 1 lb cod fish
- 1 cup all-purpose flour
- 0.5 cup rice flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 can beer
- 0 oil
Equipment
wire rackbowlwhiskpaper toweldeep fryerspoon or fork
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