Crispy Beer Batter Fried Fish

7 mins
Serves 1
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Directions

  1. 1Place cod fish on a wire rack, salt it on all sides and let it sit for 10 to 15 minutes.
  2. 2Place cod fish on a wire rack, salt it on all sides and let it sit for 10 to 15 minutes.
  3. 3Place cod fish on a wire rack, salt it on all sides and let it sit for 10 to 15 minutes.
  4. 4In a bowl, add one cup of flour, two teaspoons of baking powder, one teaspoon of salt, and half a cup of rice flour.
  5. 5In a bowl, add one cup of flour, two teaspoons of baking powder, one teaspoon of salt, and half a cup of rice flour.
  6. 6In a bowl, add one cup of flour, two teaspoons of baking powder, one teaspoon of salt, and half a cup of rice flour.
  7. 7Whisk it all together until combined.
  8. 8Whisk it all together until combined.
  9. 9Whisk it all together until combined.
  10. 10Add one can of ice cold beer slowly, whisking until it just comes together.
  11. 11Add one can of ice cold beer slowly, whisking until it just comes together.
  12. 12Add one can of ice cold beer slowly, whisking until it just comes together.
  13. 13Take a paper towel and dab it over the fish.
  14. 14Take a paper towel and dab it over the fish.
  15. 15Take a paper towel and dab it over the fish.
  16. 16Place codfish into a bowl of flour, give it a nice coating and shake off any excess flour.
  17. 17Place codfish into a bowl of flour, give it a nice coating and shake off any excess flour.
  18. 18Place codfish into a bowl of flour, give it a nice coating and shake off any excess flour.
  19. 19Bring the fish over to the batter and drop it in. Give it a nice coating, rolling it around in there and shake off any excess batter.
  20. 20Bring the fish over to the batter and drop it in. Give it a nice coating, rolling it around in there and shake off any excess batter.
  21. 21Bring the fish over to the batter and drop it in. Give it a nice coating, rolling it around in there and shake off any excess batter.
  22. 22Slowly place the fish into the hot oil and cook for about seven minutes, using a spoon or fork to move it around and make sure you get a nice even golden brown all around.
  23. 23Slowly place the fish into the hot oil and cook for about seven minutes, using a spoon or fork to move it around and make sure you get a nice even golden brown all around.
  24. 24Slowly place the fish into the hot oil and cook for about seven minutes, using a spoon or fork to move it around and make sure you get a nice even golden brown all around.

Ingredients

  • 1 lb cod fish
  • 1 lb cod fish
  • 1 lb cod fish
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 cup rice flour
  • 0.5 cup rice flour
  • 0.5 cup rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 can beer
  • 1 can beer
  • 1 can beer
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

wire rackbowlwhiskpaper toweldeep fryerspoon or fork