Guinness Corned Beef and Cabbage

210 mins
Serves 6
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Directions

  1. 1Add a 3.5 pound corned beef to your dutch oven.
  2. 2Add a 3.5 pound corned beef to your dutch oven.
  3. 3Add a 3.5 pound corned beef to your dutch oven.
  4. 4Sprinkle the included spice packet over the corned beef.
  5. 5Sprinkle the included spice packet over the corned beef.
  6. 6Sprinkle the included spice packet over the corned beef.
  7. 7Add a quarter cup of brown sugar and massage it into the corned beef.
  8. 8Add a quarter cup of brown sugar and massage it into the corned beef.
  9. 9Add a quarter cup of brown sugar and massage it into the corned beef.
  10. 10Pour two cans of Guinness around the sides of the corned beef, almost to the top.
  11. 11Pour two cans of Guinness around the sides of the corned beef, almost to the top.
  12. 12Pour two cans of Guinness around the sides of the corned beef, almost to the top.
  13. 13Put the lid on the dutch oven and put it in the oven at 300 degrees for two hours.
  14. 14Put the lid on the dutch oven and put it in the oven at 300 degrees for two hours.
  15. 15Put the lid on the dutch oven and put it in the oven at 300 degrees for two hours.
  16. 16Take the lid off and add five halved potatoes, five chopped carrots, and a chopped onion.
  17. 17Take the lid off and add five halved potatoes, five chopped carrots, and a chopped onion.
  18. 18Take the lid off and add five halved potatoes, five chopped carrots, and a chopped onion.
  19. 19Push the vegetables into the broth.
  20. 20Push the vegetables into the broth.
  21. 21Push the vegetables into the broth.
  22. 22Put the lid back on the dutch oven and put it back in the oven for one more hour.
  23. 23Put the lid back on the dutch oven and put it back in the oven for one more hour.
  24. 24Put the lid back on the dutch oven and put it back in the oven for one more hour.
  25. 25Take the lid off and add a chopped head of cabbage.
  26. 26Take the lid off and add a chopped head of cabbage.
  27. 27Take the lid off and add a chopped head of cabbage.
  28. 28Put the lid back on the dutch oven and put it back in the oven for another hour.
  29. 29Put the lid back on the dutch oven and put it back in the oven for another hour.
  30. 30Put the lid back on the dutch oven and put it back in the oven for another hour.
  31. 31Take the lid off and check if the corned beef is done by inserting a fork; it is done if the fork goes through easily.
  32. 32Take the lid off and check if the corned beef is done by inserting a fork; it is done if the fork goes through easily.
  33. 33Take the lid off and check if the corned beef is done by inserting a fork; it is done if the fork goes through easily.
  34. 34Remove the corned beef and set it aside.
  35. 35Remove the corned beef and set it aside.
  36. 36Remove the corned beef and set it aside.
  37. 37Remove the vegetables.
  38. 38Remove the vegetables.
  39. 39Remove the vegetables.
  40. 40Cut the corned beef, plate it with the vegetables, and pour the juices on top.
  41. 41Cut the corned beef, plate it with the vegetables, and pour the juices on top.
  42. 42Cut the corned beef, plate it with the vegetables, and pour the juices on top.

Ingredients

  • 3.5 pounds corned beef
  • 3.5 pounds corned beef
  • 3.5 pounds corned beef
  • 1 spice packet
  • 1 spice packet
  • 1 spice packet
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 2 cans Guinness 0%
  • 2 cans Guinness 0%
  • 2 cans Guinness 0%
  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 5 carrots
  • 5 carrots
  • 5 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage

Equipment

dutch oven