Directions
- 1Add a 3.5 pound corned beef to your dutch oven.
- 2Sprinkle the included spice packet over the corned beef.
- 3Add a quarter cup of brown sugar and massage it into the corned beef.
- 4Pour two cans of Guinness around the sides of the corned beef, almost to the top.
- 5Put the lid on the dutch oven and put it in the oven at 300 degrees for two hours.
- 6Take the lid off and add five halved potatoes, five chopped carrots, and a chopped onion.
- 7Push the vegetables into the broth.
- 8Put the lid back on the dutch oven and put it back in the oven for one more hour.
- 9Take the lid off and add a chopped head of cabbage.
- 10Put the lid back on the dutch oven and put it back in the oven for another hour.
- 11Take the lid off and check if the corned beef is done by inserting a fork; it is done if the fork goes through easily.
- 12Remove the corned beef and set it aside.
- 13Remove the vegetables.
- 14Cut the corned beef, plate it with the vegetables, and pour the juices on top.
Ingredients
- 3.5 pounds corned beef
- 1 spice packet
- 0.25 cups brown sugar
- 2 cans Guinness 0%
- 5 potatoes
- 5 carrots
- 1 onion
- 1 head cabbage
Equipment
dutch oven
Related recipes
Chicken, Leek, and Bacon Pie
British · Dinner
Vegan Shepherd's Pie
British · Dinner
One Pot Sausage & Broccoli Pasta
British · Dinner15m
Mackerel and Elderflower
British · Dinner
Mushroom Roast + All The Trimmings
British · Dinner
Stripped Back Sunday Roast Chicken Dinner
British · Dinner
Single Serve Beef Wellington
British · Dinner
Beef Wellington Pizza
British · Dinner
Sticky Honey Chicken
British · Dinner40m
BIG DAY WELLINGTON
British · Dinner55m
Roast Chicken with Braised Butter Beans
British · Dinner25m
Hot Dog Wellington
British · Dinner