Directions
- 1Preheat oven to 350F degrees. Rinse brisket and place in a large dutch oven.
- 2Top the brisket with the seasoning packet and the brown sugar.
- 3Pour the Guinness beer around the sides of the brisket then add enough water to the pot that it comes up to the top of the brisket.
- 4Place the lid on and bake for 2.5 hours. Remove dutch oven from the oven and carefully remove the lid.
- 5Submerge cabbage around the brisket then add the potatoes, onions and carrots on top.
- 6Sprinkle with a little bit of salt and pepper and place the lid back on.
- 7Put the dutch oven back in the oven for 1.5 hours until veggies are tender. Let rest for 15 minutes before slicing.
Ingredients
- 3.5 brisket
- 0.25 cup brown sugar
- 2 11 oz cans guinness beer
- 1 enough to come up to the top of brisket water
- 2 cups small white potatoes
- 1 yellow onion
- 1 small head cabbage
- 5 carrots
- 1 salt
- 1 pepper
Equipment
dutch ovenovenforkknifecutting board
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