Salmon with Creamy Chive Sauce

20 mins
Serves 5
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Directions

  1. 1Roll the salmon fillets and tie them with cooking string.
  2. 2Roll the salmon fillets and tie them with cooking string.
  3. 3Roll the salmon fillets and tie them with cooking string.
  4. 4Prepare the marinade by mixing mayonnaise, honey, and mustard.
  5. 5Prepare the marinade by mixing mayonnaise, honey, and mustard.
  6. 6Prepare the marinade by mixing mayonnaise, honey, and mustard.
  7. 7Spread the marinade over the salmon, add lemon zest, salt, and pepper.
  8. 8Spread the marinade over the salmon, add lemon zest, salt, and pepper.
  9. 9Spread the marinade over the salmon, add lemon zest, salt, and pepper.
  10. 10Bake in the oven using the grill setting for 10 minutes or until the salmon is browned on top but still juicy.
  11. 11Bake in the oven using the grill setting for 10 minutes or until the salmon is browned on top but still juicy.
  12. 12Bake in the oven using the grill setting for 10 minutes or until the salmon is browned on top but still juicy.
  13. 13Prepare the sauce by frying minced garlic in a pan.
  14. 14Prepare the sauce by frying minced garlic in a pan.
  15. 15Prepare the sauce by frying minced garlic in a pan.
  16. 16Add cream, lemon zest, salt, and pepper to the pan.
  17. 17Add cream, lemon zest, salt, and pepper to the pan.
  18. 18Add cream, lemon zest, salt, and pepper to the pan.
  19. 19Let the sauce thicken, then add chopped chives.
  20. 20Let the sauce thicken, then add chopped chives.
  21. 21Let the sauce thicken, then add chopped chives.
  22. 22Pour the sauce over the salmon and serve with a side dish, such as steamed broccoli.
  23. 23Pour the sauce over the salmon and serve with a side dish, such as steamed broccoli.
  24. 24Pour the sauce over the salmon and serve with a side dish, such as steamed broccoli.

Ingredients

  • 5 salmon fillet without skin
  • 5 salmon fillet without skin
  • 5 salmon fillet without skin
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 250 ml sweet cream
  • 250 ml sweet cream
  • 250 ml sweet cream
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

ovenbaking sheetparchment paperstringpink pastry brushgraterpink panwooden spoonscissors