Salmon with Creamy Chive Sauce
Directions
- 1Roll the salmon fillets and tie them with cooking string.
- 2Prepare the marinade by mixing mayonnaise, honey, and mustard.
- 3Spread the marinade over the salmon, add lemon zest, salt, and pepper.
- 4Bake in the oven using the grill setting for 10 minutes or until the salmon is browned on top but still juicy.
- 5Prepare the sauce by frying minced garlic in a pan.
- 6Add cream, lemon zest, salt, and pepper to the pan.
- 7Let the sauce thicken, then add chopped chives.
- 8Pour the sauce over the salmon and serve with a side dish, such as steamed broccoli.
Ingredients
- 5 salmon fillet without skin
- 0.5 lemon lemon zest
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon mustard
- 1 teaspoon minced garlic
- 250 ml sweet cream
- 0.5 lemon lemon zest
- 1 handful chopped chives
- 1 pinch salt
- 1 pinch pepper
Equipment
ovenbaking sheetparchment paperstringpink pastry brushgraterpink panwooden spoonscissors
Related recipes
Fish & Chips
British · Dinner
Toad In The Hole
British · Dinner
Pork Pot Roast with Cider & Apples
British · Dinner
Steak & Ale Winter Stew
British · Dinner
Shepherd's Pie for Two
British · Dinner
Shepherd’s Pie
British · Dinner
Corned Beef Pasties
British · Dinner
Cheesy Chicken Pies
British · Dinner
Chicken Balmoral Pie
British · Dinner
Traditional Scottish Stovies
British · Dinner1h 10m
Chicken and Mushroom Pie
British · Dinner
Perfect Roast Potatoes
British · Dinner