Directions
- 1Roll the salmon fillets and tie them with cooking string.
- 2Prepare the marinade by mixing mayonnaise, honey, and mustard.
- 3Spread the marinade over the salmon, add lemon zest, salt, and pepper.
- 4Bake in the oven using the grill setting for 10 minutes or until the salmon is browned on top but still juicy.
- 5Prepare the sauce by frying minced garlic in a pan.
- 6Add cream, lemon zest, salt, and pepper to the pan.
- 7Let the sauce thicken, then add chopped chives.
- 8Pour the sauce over the salmon and serve with a side dish, such as steamed broccoli.
Ingredients
- 5 salmon fillet without skin
- 0.5 lemon lemon zest
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon mustard
- 1 teaspoon minced garlic
- 250 ml sweet cream
- 0.5 lemon lemon zest
- 1 handful chopped chives
- 1 pinch salt
- 1 pinch pepper
Equipment
ovenbaking sheetparchment paperstringpink pastry brushgraterpink panwooden spoonscissors
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