Salmon en Croute

1 mins
Serves 1
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Directions

  1. 1Dice half a yellow onion.
  2. 2In a saucepan, melt 1 tbsp butter with 1 tbsp algae oil.
  3. 3Add the diced onion and sauté until golden brown.
  4. 4Add 3 minced garlic cloves and cook for a minute.
  5. 5Add 6 oz fresh spinach and season with salt.
  6. 6Cook the spinach until wilted.
  7. 7Add 8 oz cream cheese and stir to combine.
  8. 8Add 3 tbsp capers and 2 tbsp chopped dill.
  9. 9Zest one lemon over the mixture.
  10. 10Season with salt and pepper to taste.
  11. 11Pour the mixture into a baking dish.
  12. 12Season a salmon fillet with salt and pepper.
  13. 13Place a sheet of puff pastry on a cutting board and brush with egg wash.
  14. 14Place the salmon fillet on top of the puff pastry.
  15. 15Spread the spinach and cream cheese mixture over the salmon.
  16. 16Cover the salmon with another sheet of puff pastry.
  17. 17Seal the edges and trim the excess pastry.
  18. 18Place the en croute in a baking tray, brush with egg wash, and prick with a fork to create steam vents.
  19. 19Bake at 375°F (190°C) until the internal temperature of the salmon reaches 130°F (54°C).
  20. 20Let it rest for 5 minutes before slicing and serving.

Ingredients

  • 0.5 a yellow onion
  • 1 Tbsp butter
  • 1 Tbsp algae oil
  • 3 cloves garlic
  • 6 oz fresh spinach
  • 2 Tbsp chopped dill
  • 3 Tbsp capers
  • 8 oz cream cheese
  • 1 lemon
  • 2 salt
  • 2 pepper
  • 1 whole egg
  • 1 egg yolk
  • 1 Tbsp water
  • 1 tsp salt

Equipment

knifecutting boardbaking sheetsilicone baking matsaucepanspatulaforkpastry brush