Directions
- 1Dice half a yellow onion.
- 2In a saucepan, melt 1 tbsp butter with 1 tbsp algae oil.
- 3Add the diced onion and sauté until golden brown.
- 4Add 3 minced garlic cloves and cook for a minute.
- 5Add 6 oz fresh spinach and season with salt.
- 6Cook the spinach until wilted.
- 7Add 8 oz cream cheese and stir to combine.
- 8Add 3 tbsp capers and 2 tbsp chopped dill.
- 9Zest one lemon over the mixture.
- 10Season with salt and pepper to taste.
- 11Pour the mixture into a baking dish.
- 12Season a salmon fillet with salt and pepper.
- 13Place a sheet of puff pastry on a cutting board and brush with egg wash.
- 14Place the salmon fillet on top of the puff pastry.
- 15Spread the spinach and cream cheese mixture over the salmon.
- 16Cover the salmon with another sheet of puff pastry.
- 17Seal the edges and trim the excess pastry.
- 18Place the en croute in a baking tray, brush with egg wash, and prick with a fork to create steam vents.
- 19Bake at 375°F (190°C) until the internal temperature of the salmon reaches 130°F (54°C).
- 20Let it rest for 5 minutes before slicing and serving.
Ingredients
- 0.5 a yellow onion
- 1 Tbsp butter
- 1 Tbsp algae oil
- 3 cloves garlic
- 6 oz fresh spinach
- 2 Tbsp chopped dill
- 3 Tbsp capers
- 8 oz cream cheese
- 1 lemon
- 2 salt
- 2 pepper
- 1 whole egg
- 1 egg yolk
- 1 Tbsp water
- 1 tsp salt
Equipment
knifecutting boardbaking sheetsilicone baking matsaucepanspatulaforkpastry brush
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