Next Level Ham

136 mins
Serves 1
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Directions

  1. 1Buy an unsmoked gammon joint and soak it in water for 48 hours before cooking.
  2. 2Buy an unsmoked gammon joint and soak it in water for 48 hours before cooking.
  3. 3Buy an unsmoked gammon joint and soak it in water for 48 hours before cooking.
  4. 4Remove the netting and place the gammon in a deep pan with onions, carrots, celery and ginger beer.
  5. 5Remove the netting and place the gammon in a deep pan with onions, carrots, celery and ginger beer.
  6. 6Remove the netting and place the gammon in a deep pan with onions, carrots, celery and ginger beer.
  7. 7Top up with water and bring to a boil then reduce to a simmer for around two hours, turning halfway through.
  8. 8Top up with water and bring to a boil then reduce to a simmer for around two hours, turning halfway through.
  9. 9Top up with water and bring to a boil then reduce to a simmer for around two hours, turning halfway through.
  10. 10Check the internal temperature has reached 75 degrees.
  11. 11Check the internal temperature has reached 75 degrees.
  12. 12Check the internal temperature has reached 75 degrees.
  13. 13Trim off the fat and chop it up.
  14. 14Trim off the fat and chop it up.
  15. 15Trim off the fat and chop it up.
  16. 16Make a glaze by mixing brown sugar, honey and mustard.
  17. 17Make a glaze by mixing brown sugar, honey and mustard.
  18. 18Make a glaze by mixing brown sugar, honey and mustard.
  19. 19Pour half of the glaze over your ham and brush it into all the crevices.
  20. 20Pour half of the glaze over your ham and brush it into all the crevices.
  21. 21Pour half of the glaze over your ham and brush it into all the crevices.
  22. 22Bake in the oven for around 15 minutes or use the air fryer.
  23. 23Bake in the oven for around 15 minutes or use the air fryer.
  24. 24Bake in the oven for around 15 minutes or use the air fryer.
  25. 25Add the rest of the glaze and cook for another 15 minutes.
  26. 26Add the rest of the glaze and cook for another 15 minutes.
  27. 27Add the rest of the glaze and cook for another 15 minutes.
  28. 28Strain the liquid from the pan and store it in a sterile jar in the fridge.
  29. 29Strain the liquid from the pan and store it in a sterile jar in the fridge.
  30. 30Strain the liquid from the pan and store it in a sterile jar in the fridge.
  31. 31Reduce the liquid down into ice cubes.
  32. 32Reduce the liquid down into ice cubes.
  33. 33Reduce the liquid down into ice cubes.
  34. 34Slice the ham thinly and pour the juices from the glaze over it.
  35. 35Slice the ham thinly and pour the juices from the glaze over it.
  36. 36Slice the ham thinly and pour the juices from the glaze over it.
  37. 37Store the sliced ham in a Tupperware box in the fridge for around a week.
  38. 38Store the sliced ham in a Tupperware box in the fridge for around a week.
  39. 39Store the sliced ham in a Tupperware box in the fridge for around a week.

Ingredients

  • 1 unsmoked gammon joint
  • 1 unsmoked gammon joint
  • 1 unsmoked gammon joint
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 sticks celery
  • 2 sticks celery
  • 2 sticks celery
  • 1 bottle ginger beer
  • 1 bottle ginger beer
  • 1 bottle ginger beer
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard

Equipment

scissorsbowlpotmeasuring jugtongsforkdigital thermometerknifebaking dishbasting brushsievebottleice cube tray