Shaggable Chicken Breast and Rice

20 mins
Serves 2
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Directions

  1. 1Take a bowl and fill it with chicken breast.
  2. 2Take a bowl and fill it with chicken breast.
  3. 3Take a bowl and fill it with chicken breast.
  4. 4Season the chicken breast with onion granules, paprika, vegetable oil, and soy sauce.
  5. 5Season the chicken breast with onion granules, paprika, vegetable oil, and soy sauce.
  6. 6Season the chicken breast with onion granules, paprika, vegetable oil, and soy sauce.
  7. 7Stir the chicken really good.
  8. 8Stir the chicken really good.
  9. 9Stir the chicken really good.
  10. 10Bung the chicken into the air fryer at max temperature for 10 minutes.
  11. 11Bung the chicken into the air fryer at max temperature for 10 minutes.
  12. 12Bung the chicken into the air fryer at max temperature for 10 minutes.
  13. 13Take a pan and fry off some shredded cabbage, red pepper, onion, and mushrooms.
  14. 14Take a pan and fry off some shredded cabbage, red pepper, onion, and mushrooms.
  15. 15Take a pan and fry off some shredded cabbage, red pepper, onion, and mushrooms.
  16. 16Add a little bit of light butter for flavor purposes.
  17. 17Add a little bit of light butter for flavor purposes.
  18. 18Add a little bit of light butter for flavor purposes.
  19. 19Throw the cooked chicken back into the pan.
  20. 20Throw the cooked chicken back into the pan.
  21. 21Throw the cooked chicken back into the pan.
  22. 22Add a bag of Tilda Golden Vegetable Rice to the pan.
  23. 23Add a bag of Tilda Golden Vegetable Rice to the pan.
  24. 24Add a bag of Tilda Golden Vegetable Rice to the pan.
  25. 25Add some baby boiled potatoes to bulk up the dish.
  26. 26Add some baby boiled potatoes to bulk up the dish.
  27. 27Add some baby boiled potatoes to bulk up the dish.
  28. 28Drizzle with some soy sauce, honey, and rice wine vinegar.
  29. 29Drizzle with some soy sauce, honey, and rice wine vinegar.
  30. 30Drizzle with some soy sauce, honey, and rice wine vinegar.
  31. 31Give it another stir.
  32. 32Give it another stir.
  33. 33Give it another stir.
  34. 34Plate it up.
  35. 35Plate it up.
  36. 36Plate it up.

Ingredients

  • 400 g chicken breast, diced
  • 400 g chicken breast, diced
  • 400 g chicken breast, diced
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 0.5 bag cabbage, shredded
  • 0.5 bag cabbage, shredded
  • 0.5 bag cabbage, shredded
  • red pepper, sliced
  • red pepper, sliced
  • red pepper, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • 100 g mushrooms, sliced
  • 100 g mushrooms, sliced
  • 100 g mushrooms, sliced
  • 1 pack Tilda Golden Vegetable Rice
  • 1 pack Tilda Golden Vegetable Rice
  • 1 pack Tilda Golden Vegetable Rice
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • light butter
  • light butter
  • light butter
  • 200 g baby boiled potatoes
  • 200 g baby boiled potatoes
  • 200 g baby boiled potatoes

Equipment

bowlair fryerpanspatula

Tips

  • Air fry potatoes until golden and crisp.
  • Heat rice until piping hot.