Directions
- 1Take a bowl and fill it with chicken breast.
- 2Season the chicken breast with onion granules, paprika, vegetable oil, and soy sauce.
- 3Stir the chicken really good.
- 4Bung the chicken into the air fryer at max temperature for 10 minutes.
- 5Take a pan and fry off some shredded cabbage, red pepper, onion, and mushrooms.
- 6Add a little bit of light butter for flavor purposes.
- 7Throw the cooked chicken back into the pan.
- 8Add a bag of Tilda Golden Vegetable Rice to the pan.
- 9Add some baby boiled potatoes to bulk up the dish.
- 10Drizzle with some soy sauce, honey, and rice wine vinegar.
- 11Give it another stir.
- 12Plate it up.
Ingredients
- 400 g chicken breast, diced
- 1 tsp onion granules
- 1 tsp paprika
- 1 tbsp soy sauce
- 1 tsp vegetable oil
- 0.5 bag cabbage, shredded
- red pepper, sliced
- 1 onion, sliced
- 100 g mushrooms, sliced
- 1 pack Tilda Golden Vegetable Rice
- 1 tbsp rice wine vinegar
- 1 tsp honey
- light butter
- 200 g baby boiled potatoes
Equipment
bowlair fryerpanspatula
Tips
- Air fry potatoes until golden and crisp.
- Heat rice until piping hot.
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