Pork Tenderloin Wellington
Directions
- 1Place butter cubes onto a pork tenderloin.
- 2Cover the pork tenderloin with puff pastry.
- 3Place slices of bacon over puff pastry.
- 4Chop an onion and fry it.
- 5Add garlic.
- 6Place the fried onion over the bacon.
- 7Sprinkle with cheese.
- 8Season the pork tenderloin to taste.
- 9Fry the meat for 5 minutes.
- 10Make a few cuts in the meat.
- 11Mix grated cheese with parsley, soft butter and grated garlic.
- 12Fill the meat with the mixture.
- 13Place the meat over the cheese.
- 14Wrap in bacon.
- 15Then wrap in dough.
- 16Seal the edges of the dough.
- 17Brush with beaten egg.
- 18Sprinkle with sesame seeds.
- 19Bake for 35 minutes.
Ingredients
- 400 g puff pastry
- 200 g bacon
- 1 pc onion
- 4 cloves garlic
- 200 g cheese
- 1 pc pork tenderloin
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika
- 150 g cheese
- 15 g parsley
- 50 g soft butter
- 10 g garlic
- 1 pc eggs
- 10 g sesame seeds
Equipment
knifewooden boardpanstovegraterbowlforkoven
Related recipes
Fish & Chips
British · Dinner
Toad In The Hole
British · Dinner
Pork Pot Roast with Cider & Apples
British · Dinner
Steak & Ale Winter Stew
British · Dinner
Shepherd's Pie for Two
British · Dinner
Shepherd’s Pie
British · Dinner
Corned Beef Pasties
British · Dinner
Cheesy Chicken Pies
British · Dinner
Chicken Balmoral Pie
British · Dinner
Traditional Scottish Stovies
British · Dinner1h 10m
Chicken and Mushroom Pie
British · Dinner
Perfect Roast Potatoes
British · Dinner