Pork Tenderloin Wellington

35 mins
Serves 1
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Directions

  1. 1Place butter cubes onto a pork tenderloin.
  2. 2Place butter cubes onto a pork tenderloin.
  3. 3Place butter cubes onto a pork tenderloin.
  4. 4Cover the pork tenderloin with puff pastry.
  5. 5Cover the pork tenderloin with puff pastry.
  6. 6Cover the pork tenderloin with puff pastry.
  7. 7Place slices of bacon over puff pastry.
  8. 8Place slices of bacon over puff pastry.
  9. 9Place slices of bacon over puff pastry.
  10. 10Chop an onion and fry it.
  11. 11Chop an onion and fry it.
  12. 12Chop an onion and fry it.
  13. 13Add garlic.
  14. 14Add garlic.
  15. 15Add garlic.
  16. 16Place the fried onion over the bacon.
  17. 17Place the fried onion over the bacon.
  18. 18Place the fried onion over the bacon.
  19. 19Sprinkle with cheese.
  20. 20Sprinkle with cheese.
  21. 21Sprinkle with cheese.
  22. 22Season the pork tenderloin to taste.
  23. 23Season the pork tenderloin to taste.
  24. 24Season the pork tenderloin to taste.
  25. 25Fry the meat for 5 minutes.
  26. 26Fry the meat for 5 minutes.
  27. 27Fry the meat for 5 minutes.
  28. 28Make a few cuts in the meat.
  29. 29Make a few cuts in the meat.
  30. 30Make a few cuts in the meat.
  31. 31Mix grated cheese with parsley, soft butter and grated garlic.
  32. 32Mix grated cheese with parsley, soft butter and grated garlic.
  33. 33Mix grated cheese with parsley, soft butter and grated garlic.
  34. 34Fill the meat with the mixture.
  35. 35Fill the meat with the mixture.
  36. 36Fill the meat with the mixture.
  37. 37Place the meat over the cheese.
  38. 38Place the meat over the cheese.
  39. 39Place the meat over the cheese.
  40. 40Wrap in bacon.
  41. 41Wrap in bacon.
  42. 42Wrap in bacon.
  43. 43Then wrap in dough.
  44. 44Then wrap in dough.
  45. 45Then wrap in dough.
  46. 46Seal the edges of the dough.
  47. 47Seal the edges of the dough.
  48. 48Seal the edges of the dough.
  49. 49Brush with beaten egg.
  50. 50Brush with beaten egg.
  51. 51Brush with beaten egg.
  52. 52Sprinkle with sesame seeds.
  53. 53Sprinkle with sesame seeds.
  54. 54Sprinkle with sesame seeds.
  55. 55Bake for 35 minutes.
  56. 56Bake for 35 minutes.
  57. 57Bake for 35 minutes.

Ingredients

  • 400 g puff pastry
  • 400 g puff pastry
  • 400 g puff pastry
  • 200 g bacon
  • 200 g bacon
  • 200 g bacon
  • 1 pc onion
  • 1 pc onion
  • 1 pc onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 200 g cheese
  • 200 g cheese
  • 200 g cheese
  • 1 pc pork tenderloin
  • 1 pc pork tenderloin
  • 1 pc pork tenderloin
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 4 g black pepper
  • 4 g black pepper
  • 4 g black pepper
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 150 g cheese
  • 150 g cheese
  • 150 g cheese
  • 15 g parsley
  • 15 g parsley
  • 15 g parsley
  • 50 g soft butter
  • 50 g soft butter
  • 50 g soft butter
  • 10 g garlic
  • 10 g garlic
  • 10 g garlic
  • 1 pc eggs
  • 1 pc eggs
  • 1 pc eggs
  • 10 g sesame seeds
  • 10 g sesame seeds
  • 10 g sesame seeds

Equipment

knifewooden boardpanstovegraterbowlforkoven