Gordon Ramsay's Perfect Steak

Name: Gordon Ramsay's Perfect Steak
Total time: 2 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 steak; 1 pinch salt; 1 pinch pepper; 2 dash olive oil; 2 cloves garlic; 1 sprig thyme; 2 knobs butter

Serves 2

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Gordon Ramsay's Perfect Steak

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Serves 2

Directions

1Take the steaks out of the fridge 20 minutes before cooking.
2Season the steaks with salt and pepper.
3Heat a pan until it starts smoking, add a dash of olive oil and place the steaks in the pan.
4Sear the steaks for 30 seconds per side, then turn and cook for another minute until evenly browned.
5Add crushed garlic and thyme to the pan.
6Add knobs of butter to the pan, tilting it to baste the steaks and cook until done to your liking.
7Remove steaks from heat; let them rest, then slice and serve.

Ingredients

2 steak
1 pinch salt
1 pinch pepper
2 dash olive oil
2 cloves garlic
1 sprig thyme
2 knobs butter

Equipment

hot panpair of tongsknifewooden board

Gordon Ramsay's Perfect Steak

Serves 2

youtube.com

Gordon Ramsay's Perfect Steak

youtube.com

Serves 2

Directions

1Take the steaks out of the fridge 20 minutes before cooking.
2Season the steaks with salt and pepper.
3Heat a pan until it starts smoking, add a dash of olive oil and place the steaks in the pan.
4Sear the steaks for 30 seconds per side, then turn and cook for another minute until evenly browned.
5Add crushed garlic and thyme to the pan.
6Add knobs of butter to the pan, tilting it to baste the steaks and cook until done to your liking.
7Remove steaks from heat; let them rest, then slice and serve.