Directions
- 1Take the steaks out of the fridge 20 minutes before cooking.
- 2Season the steaks with salt and pepper.
- 3Heat a pan until it starts smoking, add a dash of olive oil and place the steaks in the pan.
- 4Sear the steaks for 30 seconds per side, then turn and cook for another minute until evenly browned.
- 5Add crushed garlic and thyme to the pan.
- 6Add knobs of butter to the pan, tilting it to baste the steaks and cook until done to your liking.
- 7Remove steaks from heat; let them rest, then slice and serve.
Ingredients
- 2 steak
- 1 pinch salt
- 1 pinch pepper
- 2 dash olive oil
- 2 cloves garlic
- 1 sprig thyme
- 2 knobs butter
Equipment
hot panpair of tongsknifewooden board
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