Gordon Ramsay's Perfect Steak
Directions
- 1Take the steaks out of the fridge 20 minutes before cooking.
- 2Take the steaks out of the fridge 20 minutes before cooking.
- 3Take the steaks out of the fridge 20 minutes before cooking.
- 4Season the steaks with salt and pepper.
- 5Season the steaks with salt and pepper.
- 6Season the steaks with salt and pepper.
- 7Heat a pan until it starts smoking, add a dash of olive oil and place the steaks in the pan.
- 8Heat a pan until it starts smoking, add a dash of olive oil and place the steaks in the pan.
- 9Heat a pan until it starts smoking, add a dash of olive oil and place the steaks in the pan.
- 10Sear the steaks for 30 seconds per side, then turn and cook for another minute until evenly browned.
- 11Sear the steaks for 30 seconds per side, then turn and cook for another minute until evenly browned.
- 12Sear the steaks for 30 seconds per side, then turn and cook for another minute until evenly browned.
- 13Add crushed garlic and thyme to the pan.
- 14Add crushed garlic and thyme to the pan.
- 15Add crushed garlic and thyme to the pan.
- 16Add knobs of butter to the pan, tilting it to baste the steaks and cook until done to your liking.
- 17Add knobs of butter to the pan, tilting it to baste the steaks and cook until done to your liking.
- 18Add knobs of butter to the pan, tilting it to baste the steaks and cook until done to your liking.
- 19Remove steaks from heat; let them rest, then slice and serve.
- 20Remove steaks from heat; let them rest, then slice and serve.
- 21Remove steaks from heat; let them rest, then slice and serve.
Ingredients
- 2 steak
- 2 steak
- 2 steak
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 2 dash olive oil
- 2 dash olive oil
- 2 dash olive oil
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 sprig thyme
- 1 sprig thyme
- 1 sprig thyme
- 2 knobs butter
- 2 knobs butter
- 2 knobs butter
Equipment
hot panpair of tongsknifewooden board