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Minted Lamb Potato Bake
Serves 4
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Minted Lamb Potato Bake
tiktok.com
Serves 4
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Directions
1
Coat the lamb with salt, pepper, and cornflour in a bowl.
2
Fry the lamb in a pan on medium-high heat with oil for 2-3 minutes to brown, then set aside.
3
In the same pan, fry onions and carrots for another 2-3 minutes.
4
Add garlic and tomato puree to the pan.
5
Fry the mixture for another minute or two.
6
Transfer the lamb, onions, and carrots to the slow cooker pot.
7
Add mixed herbs, bay leaves, pepper, Worcestershire sauce, mint sauce, and either lamb or chicken stock to the slow cooker.
8
Stir the ingredients in the slow cooker.
9
Cover and cook on high for 5-6 hours or low for 7-8 hours.
10
When the lamb is ready, peel, chop, and parboil potatoes for around 10 minutes.
11
Transfer the lamb to an ovenproof dish.
12
Add melted butter, garlic granules, mixed herbs, salt, and pepper to the parboiled potatoes.
13
Mix the potatoes until fully coated.
14
Evenly place the seasoned potatoes on top of the lamb in the ovenproof dish.
15
Place the dish in a preheated oven at 180°C for 40-45 minutes or until the potatoes are golden.
Ingredients
700 g Diced Casserole Lamb
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Cornflour
2 Onions
2 Large Carrots
1 Tbsp Garlic
1 Tbsp Tomato Puree
1 Tsp Mixed Herbs
2 Bay Leaves
1 Tsp Pepper
2 Tbsp Worcestershire Sauce
2 Tbsp Mint Sauce
300 ml Lamb or Chicken Stock
900 g Potatoes
25 g Butter (Melted)
1 Tsp Garlic Granules
1 Tsp Mixed Herbs
1 Tsp Salt
1 Tsp Pepper
Oil
Equipment
bowl
pan
slow cooker
ovenproof dish
oven
Tips
Garnish with mint or parsley.
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