Minted Lamb Potato Bake

Serves 4
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Directions

  1. 1Coat the lamb with salt, pepper, and cornflour in a bowl.
  2. 2Coat the lamb with salt, pepper, and cornflour in a bowl.
  3. 3Coat the lamb with salt, pepper, and cornflour in a bowl.
  4. 4Fry the lamb in a pan on medium-high heat with oil for 2-3 minutes to brown, then set aside.
  5. 5Fry the lamb in a pan on medium-high heat with oil for 2-3 minutes to brown, then set aside.
  6. 6Fry the lamb in a pan on medium-high heat with oil for 2-3 minutes to brown, then set aside.
  7. 7In the same pan, fry onions and carrots for another 2-3 minutes.
  8. 8In the same pan, fry onions and carrots for another 2-3 minutes.
  9. 9In the same pan, fry onions and carrots for another 2-3 minutes.
  10. 10Add garlic and tomato puree to the pan.
  11. 11Add garlic and tomato puree to the pan.
  12. 12Add garlic and tomato puree to the pan.
  13. 13Fry the mixture for another minute or two.
  14. 14Fry the mixture for another minute or two.
  15. 15Fry the mixture for another minute or two.
  16. 16Transfer the lamb, onions, and carrots to the slow cooker pot.
  17. 17Transfer the lamb, onions, and carrots to the slow cooker pot.
  18. 18Transfer the lamb, onions, and carrots to the slow cooker pot.
  19. 19Add mixed herbs, bay leaves, pepper, Worcestershire sauce, mint sauce, and either lamb or chicken stock to the slow cooker.
  20. 20Add mixed herbs, bay leaves, pepper, Worcestershire sauce, mint sauce, and either lamb or chicken stock to the slow cooker.
  21. 21Add mixed herbs, bay leaves, pepper, Worcestershire sauce, mint sauce, and either lamb or chicken stock to the slow cooker.
  22. 22Stir the ingredients in the slow cooker.
  23. 23Stir the ingredients in the slow cooker.
  24. 24Stir the ingredients in the slow cooker.
  25. 25Cover and cook on high for 5-6 hours or low for 7-8 hours.
  26. 26Cover and cook on high for 5-6 hours or low for 7-8 hours.
  27. 27Cover and cook on high for 5-6 hours or low for 7-8 hours.
  28. 28When the lamb is ready, peel, chop, and parboil potatoes for around 10 minutes.
  29. 29When the lamb is ready, peel, chop, and parboil potatoes for around 10 minutes.
  30. 30When the lamb is ready, peel, chop, and parboil potatoes for around 10 minutes.
  31. 31Transfer the lamb to an ovenproof dish.
  32. 32Transfer the lamb to an ovenproof dish.
  33. 33Transfer the lamb to an ovenproof dish.
  34. 34Add melted butter, garlic granules, mixed herbs, salt, and pepper to the parboiled potatoes.
  35. 35Add melted butter, garlic granules, mixed herbs, salt, and pepper to the parboiled potatoes.
  36. 36Add melted butter, garlic granules, mixed herbs, salt, and pepper to the parboiled potatoes.
  37. 37Mix the potatoes until fully coated.
  38. 38Mix the potatoes until fully coated.
  39. 39Mix the potatoes until fully coated.
  40. 40Evenly place the seasoned potatoes on top of the lamb in the ovenproof dish.
  41. 41Evenly place the seasoned potatoes on top of the lamb in the ovenproof dish.
  42. 42Evenly place the seasoned potatoes on top of the lamb in the ovenproof dish.
  43. 43Place the dish in a preheated oven at 180°C for 40-45 minutes or until the potatoes are golden.
  44. 44Place the dish in a preheated oven at 180°C for 40-45 minutes or until the potatoes are golden.
  45. 45Place the dish in a preheated oven at 180°C for 40-45 minutes or until the potatoes are golden.

Ingredients

  • 700 g Diced Casserole Lamb
  • 700 g Diced Casserole Lamb
  • 700 g Diced Casserole Lamb
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 2 Tbsp Cornflour
  • 2 Tbsp Cornflour
  • 2 Tbsp Cornflour
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 2 Large Carrots
  • 2 Large Carrots
  • 2 Large Carrots
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Tomato Puree
  • 1 Tbsp Tomato Puree
  • 1 Tbsp Tomato Puree
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Mint Sauce
  • 2 Tbsp Mint Sauce
  • 2 Tbsp Mint Sauce
  • 300 ml Lamb or Chicken Stock
  • 300 ml Lamb or Chicken Stock
  • 300 ml Lamb or Chicken Stock
  • 900 g Potatoes
  • 900 g Potatoes
  • 900 g Potatoes
  • 25 g Butter (Melted)
  • 25 g Butter (Melted)
  • 25 g Butter (Melted)
  • 1 Tsp Garlic Granules
  • 1 Tsp Garlic Granules
  • 1 Tsp Garlic Granules
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • Oil
  • Oil
  • Oil

Equipment

bowlpanslow cookerovenproof dishoven

Tips

  • Garnish with mint or parsley.