Pan fried chicken with girolle mushrooms

Serves 1
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Directions

  1. 1First, cut the chicken into pieces.
  2. 2First, cut the chicken into pieces.
  3. 3First, cut the chicken into pieces.
  4. 4Season the chicken with salt.
  5. 5Season the chicken with salt.
  6. 6Season the chicken with salt.
  7. 7Heat some olive oil in a pan and add the chicken to cook it.
  8. 8Heat some olive oil in a pan and add the chicken to cook it.
  9. 9Heat some olive oil in a pan and add the chicken to cook it.
  10. 10Add butter, garlic, rosemary, and thyme to the pan with the chicken.
  11. 11Add butter, garlic, rosemary, and thyme to the pan with the chicken.
  12. 12Add butter, garlic, rosemary, and thyme to the pan with the chicken.
  13. 13Flip the chicken to cook both sides evenly.
  14. 14Flip the chicken to cook both sides evenly.
  15. 15Flip the chicken to cook both sides evenly.
  16. 16Transfer the chicken to a baking tray and pour the pan drippings over it.
  17. 17Transfer the chicken to a baking tray and pour the pan drippings over it.
  18. 18Transfer the chicken to a baking tray and pour the pan drippings over it.
  19. 19Chop fresh chives and tarragon.
  20. 20Chop fresh chives and tarragon.
  21. 21Chop fresh chives and tarragon.
  22. 22Cut the girolle mushrooms into smaller pieces.
  23. 23Cut the girolle mushrooms into smaller pieces.
  24. 24Cut the girolle mushrooms into smaller pieces.
  25. 25Add the girolle mushrooms to the same pan where the chicken was cooked.
  26. 26Add the girolle mushrooms to the same pan where the chicken was cooked.
  27. 27Add the girolle mushrooms to the same pan where the chicken was cooked.
  28. 28Season the mushrooms with pepper.
  29. 29Season the mushrooms with pepper.
  30. 30Season the mushrooms with pepper.
  31. 31Add a dark sauce to the mushrooms.
  32. 32Add a dark sauce to the mushrooms.
  33. 33Add a dark sauce to the mushrooms.
  34. 34Pour the pan drippings from the chicken over the mushrooms.
  35. 35Pour the pan drippings from the chicken over the mushrooms.
  36. 36Pour the pan drippings from the chicken over the mushrooms.
  37. 37Add a block of butter to the mushroom sauce.
  38. 38Add a block of butter to the mushroom sauce.
  39. 39Add a block of butter to the mushroom sauce.
  40. 40Stir in the chopped chives and tarragon into the mushroom sauce.
  41. 41Stir in the chopped chives and tarragon into the mushroom sauce.
  42. 42Stir in the chopped chives and tarragon into the mushroom sauce.
  43. 43Boil cut potatoes in a pot of water.
  44. 44Boil cut potatoes in a pot of water.
  45. 45Boil cut potatoes in a pot of water.
  46. 46Once cooked, mash the potatoes with butter and cream until smooth.
  47. 47Once cooked, mash the potatoes with butter and cream until smooth.
  48. 48Once cooked, mash the potatoes with butter and cream until smooth.
  49. 49Slice the cooked chicken breast.
  50. 50Slice the cooked chicken breast.
  51. 51Slice the cooked chicken breast.
  52. 52Plate the mashed potatoes first, then place the sliced chicken on top.
  53. 53Plate the mashed potatoes first, then place the sliced chicken on top.
  54. 54Plate the mashed potatoes first, then place the sliced chicken on top.
  55. 55Spoon the girolle mushroom sauce over the chicken and potatoes.
  56. 56Spoon the girolle mushroom sauce over the chicken and potatoes.
  57. 57Spoon the girolle mushroom sauce over the chicken and potatoes.
  58. 58Squeeze some fresh lemon juice over the dish.
  59. 59Squeeze some fresh lemon juice over the dish.
  60. 60Squeeze some fresh lemon juice over the dish.

Ingredients

  • Pan-fried chicken breast
  • Pan-fried chicken breast
  • Pan-fried chicken breast
  • Scottish girolles
  • Scottish girolles
  • Scottish girolles
  • potatoes
  • potatoes
  • potatoes
  • mustard
  • mustard
  • mustard
  • tarragon
  • tarragon
  • tarragon
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • pepper
  • pepper
  • pepper
  • cream
  • cream
  • cream
  • parsley
  • parsley
  • parsley

Equipment

knifecutting boardpantongsbaking traypotpotato masher