Directions
- 1Score the fat on the lamb and fully coat with seasoning.
- 2Create pockets in the lamb and stuff with garlic cloves, rosemary, thyme, and sage.
- 3Dice onions, carrots, celery, and apple.
- 4Toss the vegetables into the slow cooker with red wine.
- 5Sear all sides of the lamb in a hot cast iron pan.
- 6Place the seared lamb into the slow cooker.
- 7Set the cooker to high and cook for 8 hours.
- 8Separate the meat and blend the remaining sauce.
- 9Serve over rice.
Ingredients
- 1 boneless lamb shoulder
- 3 onions
- 3 carrots
- 2 celery stalks
- 1 green apple
- 1 bottle red wine
- 1 head garlic
- 1 sprig thyme
- 1 sprig rosemary
- 1 sprig sage
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Vegeta All Purpose Seasoning
- 1 pinch pepper
- 1 to taste salt
- 1 serving rice
Equipment
slow cookercast iron panblenderknife
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