Slow Cooker Lamb

8 mins
Serves 2
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Directions

  1. 1Score the fat on the lamb and fully coat with seasoning.
  2. 2Score the fat on the lamb and fully coat with seasoning.
  3. 3Score the fat on the lamb and fully coat with seasoning.
  4. 4Create pockets in the lamb and stuff with garlic cloves, rosemary, thyme, and sage.
  5. 5Create pockets in the lamb and stuff with garlic cloves, rosemary, thyme, and sage.
  6. 6Create pockets in the lamb and stuff with garlic cloves, rosemary, thyme, and sage.
  7. 7Dice onions, carrots, celery, and apple.
  8. 8Dice onions, carrots, celery, and apple.
  9. 9Dice onions, carrots, celery, and apple.
  10. 10Toss the vegetables into the slow cooker with red wine.
  11. 11Toss the vegetables into the slow cooker with red wine.
  12. 12Toss the vegetables into the slow cooker with red wine.
  13. 13Sear all sides of the lamb in a hot cast iron pan.
  14. 14Sear all sides of the lamb in a hot cast iron pan.
  15. 15Sear all sides of the lamb in a hot cast iron pan.
  16. 16Place the seared lamb into the slow cooker.
  17. 17Place the seared lamb into the slow cooker.
  18. 18Place the seared lamb into the slow cooker.
  19. 19Set the cooker to high and cook for 8 hours.
  20. 20Set the cooker to high and cook for 8 hours.
  21. 21Set the cooker to high and cook for 8 hours.
  22. 22Separate the meat and blend the remaining sauce.
  23. 23Separate the meat and blend the remaining sauce.
  24. 24Separate the meat and blend the remaining sauce.
  25. 25Serve over rice.
  26. 26Serve over rice.
  27. 27Serve over rice.

Ingredients

  • 1 boneless lamb shoulder
  • 1 boneless lamb shoulder
  • 1 boneless lamb shoulder
  • 3 onions
  • 3 onions
  • 3 onions
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 1 green apple
  • 1 green apple
  • 1 green apple
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig sage
  • 1 sprig sage
  • 1 sprig sage
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon Vegeta All Purpose Seasoning
  • 1 tablespoon Vegeta All Purpose Seasoning
  • 1 tablespoon Vegeta All Purpose Seasoning
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice

Equipment

slow cookercast iron panblenderknife