Roast Chicken with Braised Butter Beans

25 mins
Serves 1
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Directions

  1. 1Fry your vegetables.
  2. 2Add the beans.
  3. 3Deglaze with white wine.
  4. 4Pour in the gravy.
  5. 5Sit your chicken on top.
  6. 6Roast until it's crispy and juicy.
  7. 7Rest the chicken.
  8. 8Pour the chicken juices into the beans.
  9. 9Add spinach, cherry tomatoes, parsley, and lemon to the beans.
  10. 10Return to the oven for about 25 minutes.
  11. 11Finish with Dijon mustard and chives.
  12. 12Serve generously.

Ingredients

  • butter beans
  • shallots
  • carrots
  • onion
  • chicken
  • white wine
  • gravy
  • spinach
  • cherry tomatoes
  • parsley
  • lemon
  • Dijon mustard
  • chives

Equipment

oven

Tips

  • Rest the chicken before adding juices to the beans.
  • Keep cooking simple for delicious results.
  • Using a rich gravy creates a deeply flavored and sticky sauce for the beans.