Roast Chicken with Braised Butter Beans
Directions
- 1Fry your vegetables.
- 2Add the beans.
- 3Deglaze with white wine.
- 4Pour in the gravy.
- 5Sit your chicken on top.
- 6Roast until it's crispy and juicy.
- 7Rest the chicken.
- 8Pour the chicken juices into the beans.
- 9Add spinach, cherry tomatoes, parsley, and lemon to the beans.
- 10Return to the oven for about 25 minutes.
- 11Finish with Dijon mustard and chives.
- 12Serve generously.
Ingredients
- butter beans
- shallots
- carrots
- onion
- chicken
- white wine
- gravy
- spinach
- cherry tomatoes
- parsley
- lemon
- Dijon mustard
- chives
Equipment
oven
Tips
- Rest the chicken before adding juices to the beans.
- Keep cooking simple for delicious results.
- Using a rich gravy creates a deeply flavored and sticky sauce for the beans.
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