Homemade Meat Pies
Directions
- 1Heat a pan with a splash of olive oil.
- 2Cook carrots, celery, and onion for about 5 minutes to soften.
- 3Add beef mince and cook until browned.
- 4Stir through tomato paste, garlic, worcestershire sauce, stock powder, and flour.
- 5Cook for 2 minutes.
- 6Add water and simmer until thick and gravy-like.
- 7Cool filling in the fridge (overnight is best if you can).
- 8Cut each pastry sheet into 4 squares.
- 9Spoon filling onto one square of pastry.
- 10Brush the edges of the pastry with egg.
- 11Top with another square of pastry and seal.
- 12Brush the tops of the pies with egg.
- 13Bake at 200°C for 25 to 30 minutes until golden.
Ingredients
- 1 kg beef mince
- 2 diced carrots
- 2 diced celery sticks
- 2 diced onions
- 0.5 cup tomato paste
- 2 tbsp crushed garlic
- 0.25 cup worcestershire sauce
- 2 tbsp beef stock powder
- 2 tbsp flour
- 2 cups water
- 6 puff pastry sheets
- a little olive oil
- 1 egg, whisked
Equipment
panfridge
Tips
- Cool filling in the fridge, overnight is best if possible.
- Meat pies are freezer friendly; they can be frozen before baking or after.
Related recipes
Fish & Chips
British · Dinner
Toad In The Hole
British · Dinner
Pork Pot Roast with Cider & Apples
British · Dinner
Steak & Ale Winter Stew
British · Dinner
Shepherd's Pie for Two
British · Dinner
Shepherd’s Pie
British · Dinner
Corned Beef Pasties
British · Dinner
Cheesy Chicken Pies
British · Dinner
Chicken Balmoral Pie
British · Dinner
Traditional Scottish Stovies
British · Dinner1h 10m
Chicken and Mushroom Pie
British · Dinner
Perfect Roast Potatoes
British · Dinner