Homemade Meat Pies

30 mins
Serves 1
instagram.com

Directions

  1. 1Heat a pan with a splash of olive oil.
  2. 2Heat a pan with a splash of olive oil.
  3. 3Heat a pan with a splash of olive oil.
  4. 4Cook carrots, celery, and onion for about 5 minutes to soften.
  5. 5Cook carrots, celery, and onion for about 5 minutes to soften.
  6. 6Cook carrots, celery, and onion for about 5 minutes to soften.
  7. 7Add beef mince and cook until browned.
  8. 8Add beef mince and cook until browned.
  9. 9Add beef mince and cook until browned.
  10. 10Stir through tomato paste, garlic, worcestershire sauce, stock powder, and flour.
  11. 11Stir through tomato paste, garlic, worcestershire sauce, stock powder, and flour.
  12. 12Stir through tomato paste, garlic, worcestershire sauce, stock powder, and flour.
  13. 13Cook for 2 minutes.
  14. 14Cook for 2 minutes.
  15. 15Cook for 2 minutes.
  16. 16Add water and simmer until thick and gravy-like.
  17. 17Add water and simmer until thick and gravy-like.
  18. 18Add water and simmer until thick and gravy-like.
  19. 19Cool filling in the fridge (overnight is best if you can).
  20. 20Cool filling in the fridge (overnight is best if you can).
  21. 21Cool filling in the fridge (overnight is best if you can).
  22. 22Cut each pastry sheet into 4 squares.
  23. 23Cut each pastry sheet into 4 squares.
  24. 24Cut each pastry sheet into 4 squares.
  25. 25Spoon filling onto one square of pastry.
  26. 26Spoon filling onto one square of pastry.
  27. 27Spoon filling onto one square of pastry.
  28. 28Brush the edges of the pastry with egg.
  29. 29Brush the edges of the pastry with egg.
  30. 30Brush the edges of the pastry with egg.
  31. 31Top with another square of pastry and seal.
  32. 32Top with another square of pastry and seal.
  33. 33Top with another square of pastry and seal.
  34. 34Brush the tops of the pies with egg.
  35. 35Brush the tops of the pies with egg.
  36. 36Brush the tops of the pies with egg.
  37. 37Bake at 200°C for 25 to 30 minutes until golden.
  38. 38Bake at 200°C for 25 to 30 minutes until golden.
  39. 39Bake at 200°C for 25 to 30 minutes until golden.

Ingredients

  • 1 kg beef mince
  • 1 kg beef mince
  • 1 kg beef mince
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced celery sticks
  • 2 diced celery sticks
  • 2 diced celery sticks
  • 2 diced onions
  • 2 diced onions
  • 2 diced onions
  • 0.5 cup tomato paste
  • 0.5 cup tomato paste
  • 0.5 cup tomato paste
  • 2 tbsp crushed garlic
  • 2 tbsp crushed garlic
  • 2 tbsp crushed garlic
  • 0.25 cup worcestershire sauce
  • 0.25 cup worcestershire sauce
  • 0.25 cup worcestershire sauce
  • 2 tbsp beef stock powder
  • 2 tbsp beef stock powder
  • 2 tbsp beef stock powder
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 6 puff pastry sheets
  • 6 puff pastry sheets
  • 6 puff pastry sheets
  • a little olive oil
  • a little olive oil
  • a little olive oil
  • 1 egg, whisked
  • 1 egg, whisked
  • 1 egg, whisked

Equipment

panfridge

Tips

  • Cool filling in the fridge, overnight is best if possible.
  • Meat pies are freezer friendly; they can be frozen before baking or after.
Homemade Meat Pies | Clip Recipe