Directions
- 1Pour garlic butter over the rack of beef ribs.
- 2Season with salt, pepper, and herbs.
- 3Sear the ribs on a grill pan.
- 4Wrap the seared ribs in aluminum foil and bake in the oven at a low temperature for 4-5 hours.
- 5Prepare the puff pastry by cutting it into strips.
- 6Weave the bacon slices between the pastry strips, creating a bacon lattice.
- 7Spread the mushroom duxelles on the pastry and place the baked ribs on top.
- 8Wrap the bacon lattice over the ribs, completely sealing them.
- 9Brush the top with a beaten egg wash for a golden finish.
- 10Bake again until golden brown and cooked through.
- 11Let it rest before slicing and serving.
Ingredients
- 1 rack of beef ribs
- 1 cup garlic butter
- 1 pinch salt
- 1 pinch pepper
- 1 pinch herbs
- 1 puff pastry
- 15 slices bacon
- 1 cup mushroom duxelles
- 1 pinch parsley
- 2 whole egg
Equipment
ovengrill panbaking sheetknifepastry brush
Related recipes
Chicken, Leek, and Bacon Pie
British · Dinner
Vegan Shepherd's Pie
British · Dinner
One Pot Sausage & Broccoli Pasta
British · Dinner15m
Mackerel and Elderflower
British · Dinner
Mushroom Roast + All The Trimmings
British · Dinner
Stripped Back Sunday Roast Chicken Dinner
British · Dinner
Single Serve Beef Wellington
British · Dinner
Beef Wellington Pizza
British · Dinner
Sticky Honey Chicken
British · Dinner40m
BIG DAY WELLINGTON
British · Dinner55m
Roast Chicken with Braised Butter Beans
British · Dinner25m
Hot Dog Wellington
British · Dinner