Most Beautiful Beef Wellington

315 mins
Serves 4
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Directions

  1. 1Pour garlic butter over the rack of beef ribs.
  2. 2Pour garlic butter over the rack of beef ribs.
  3. 3Pour garlic butter over the rack of beef ribs.
  4. 4Season with salt, pepper, and herbs.
  5. 5Season with salt, pepper, and herbs.
  6. 6Season with salt, pepper, and herbs.
  7. 7Sear the ribs on a grill pan.
  8. 8Sear the ribs on a grill pan.
  9. 9Sear the ribs on a grill pan.
  10. 10Wrap the seared ribs in aluminum foil and bake in the oven at a low temperature for 4-5 hours.
  11. 11Wrap the seared ribs in aluminum foil and bake in the oven at a low temperature for 4-5 hours.
  12. 12Wrap the seared ribs in aluminum foil and bake in the oven at a low temperature for 4-5 hours.
  13. 13Prepare the puff pastry by cutting it into strips.
  14. 14Prepare the puff pastry by cutting it into strips.
  15. 15Prepare the puff pastry by cutting it into strips.
  16. 16Weave the bacon slices between the pastry strips, creating a bacon lattice.
  17. 17Weave the bacon slices between the pastry strips, creating a bacon lattice.
  18. 18Weave the bacon slices between the pastry strips, creating a bacon lattice.
  19. 19Spread the mushroom duxelles on the pastry and place the baked ribs on top.
  20. 20Spread the mushroom duxelles on the pastry and place the baked ribs on top.
  21. 21Spread the mushroom duxelles on the pastry and place the baked ribs on top.
  22. 22Wrap the bacon lattice over the ribs, completely sealing them.
  23. 23Wrap the bacon lattice over the ribs, completely sealing them.
  24. 24Wrap the bacon lattice over the ribs, completely sealing them.
  25. 25Brush the top with a beaten egg wash for a golden finish.
  26. 26Brush the top with a beaten egg wash for a golden finish.
  27. 27Brush the top with a beaten egg wash for a golden finish.
  28. 28Bake again until golden brown and cooked through.
  29. 29Bake again until golden brown and cooked through.
  30. 30Bake again until golden brown and cooked through.
  31. 31Let it rest before slicing and serving.
  32. 32Let it rest before slicing and serving.
  33. 33Let it rest before slicing and serving.

Ingredients

  • 1 rack of beef ribs
  • 1 rack of beef ribs
  • 1 rack of beef ribs
  • 1 cup garlic butter
  • 1 cup garlic butter
  • 1 cup garlic butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch herbs
  • 1 pinch herbs
  • 1 pinch herbs
  • 1 puff pastry
  • 1 puff pastry
  • 1 puff pastry
  • 15 slices bacon
  • 15 slices bacon
  • 15 slices bacon
  • 1 cup mushroom duxelles
  • 1 cup mushroom duxelles
  • 1 cup mushroom duxelles
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley
  • 2 whole egg
  • 2 whole egg
  • 2 whole egg

Equipment

ovengrill panbaking sheetknifepastry brush