Most Beautiful Beef Wellington
Directions
- 1Pour garlic butter over the rack of beef ribs.
- 2Season with salt, pepper, and herbs.
- 3Sear the ribs on a grill pan.
- 4Wrap the seared ribs in aluminum foil and bake in the oven at a low temperature for 4-5 hours.
- 5Prepare the puff pastry by cutting it into strips.
- 6Weave the bacon slices between the pastry strips, creating a bacon lattice.
- 7Spread the mushroom duxelles on the pastry and place the baked ribs on top.
- 8Wrap the bacon lattice over the ribs, completely sealing them.
- 9Brush the top with a beaten egg wash for a golden finish.
- 10Bake again until golden brown and cooked through.
- 11Let it rest before slicing and serving.
Ingredients
- 1 rack of beef ribs
- 1 cup garlic butter
- 1 pinch salt
- 1 pinch pepper
- 1 pinch herbs
- 1 puff pastry
- 15 slices bacon
- 1 cup mushroom duxelles
- 1 pinch parsley
- 2 whole egg
Equipment
ovengrill panbaking sheetknifepastry brush
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