Homemade fish fingers
Serves 1
Directions
- 1Cut the pollock into finger-sized portions and lightly salt them.
- 2Coat the fish in seasoned flour, then egg wash, and finally in a mix of breadcrumbs and chopped dill.
- 3Pan-fry the fish fingers for 3 minutes on each side.
- 4Finish by adding butter to the pan.
Ingredients
- pollock
- salt
- flour
- egg
- fresh dill
- breadcrumbs
- butter
Equipment
platepan
Tips
- Lightly salting the fish 20 to 30 minutes before cooking firms it up and makes it more durable in the pan.
