Peanut encrusted red mullet with sweet chili sauce
Serves 1
Directions
- 1Create the sweet chili sauce by grinding chili, garlic, salt, and sugar together, then mixing in fish sauce, rice wine vinegar, olive oil, spring onions, fresh coriander, and lime juice.
- 2Prepare the coating by crushing peanuts with salt, dried chili flakes, and coriander.
- 3Dip the red mullet fillet in beaten egg mixed with a splash of fish sauce, then press into the peanut and chili mixture.
- 4Sear the fish in a hot pan with olive oil until crisp, turning gently.
- 5Finish with a squeeze of fresh lime.
Ingredients
- fresh chili
- garlic
- salt
- sugar
- fish sauce
- rice wine vinegar
- olive oil
- spring onion
- coriander
- fresh lime
- peanuts
- dried chili flakes
- red mullet fillet
- egg
Equipment
pestle and mortarbowlpan
