Thai Red Curry

Name: Thai Red Curry
Total time: 30 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 tbsp coconut oil; 3 cloves garlic; 1 tsp ginger; 3 tbsp Thai red curry paste; 1.5 lbs chicken thighs; 1 tsp salt; 0.25 tsp black pepper; 6 ounces green beans; 1 large red bell pepper; 0.5 medium onion; 13.5 oz coconut milk; 0.5 can water; 1 lime; 1 tsp cornstarch; 0.25 cup water; 1 tsp fish sauce; 2 tbsp cilantro; 5 leaves basil

30m

Serves 1

tiktok.com

Thai Red Curry

tiktok.com

30m

Serves 1

Directions

1Add coconut oil, grated garlic, grated ginger, and Thai red curry paste to a hot wok. Sauté for 1-2 minutes.
2Add thinly sliced chicken thighs, 1/2 tsp salt, 1/4 tsp black pepper and sauté for 3 minutes.
3Add green beans, sliced red bell pepper, sliced onions, coconut milk, and half a can of water.
4Season with 1/2 tsp salt and bring to a simmer. Allow to cook 5-6 minutes, or until chicken is cooked through.
5Squeeze in lime juice, add the cornstarch slurry and fish sauce.
6Allow to simmer for a couple of minutes until thickened.
7Garnish with cilantro and basil.
8Serve over rice with lime wedges and extra basil.

Ingredients

1 tbsp coconut oil
3 cloves garlic
1 tsp ginger
3 tbsp Thai red curry paste
1.5 lbs chicken thighs
1 tsp salt
0.25 tsp black pepper
6 ounces green beans
1 large red bell pepper
0.5 medium onion
13.5 oz coconut milk
0.5 can water
1 lime
1 tsp cornstarch
0.25 cup water
1 tsp fish sauce
2 tbsp cilantro
5 leaves basil

Equipment

wokgrater

Thai Red Curry

Thai Red Curry

Directions

Ingredients

Equipment

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