Chicken Thighs with Chiles and Lemongrass

10 mins
Serves 4
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Directions

  1. 1Season the chicken thighs with salt and pepper.
  2. 2Season the chicken thighs with salt and pepper.
  3. 3Season the chicken thighs with salt and pepper.
  4. 4Slice the red onions and garlic using a mandoline slicer.
  5. 5Slice the red onions and garlic using a mandoline slicer.
  6. 6Slice the red onions and garlic using a mandoline slicer.
  7. 7Heat olive oil in a pan and sauté the onions until golden brown. Remove from pan and set aside.
  8. 8Heat olive oil in a pan and sauté the onions until golden brown. Remove from pan and set aside.
  9. 9Heat olive oil in a pan and sauté the onions until golden brown. Remove from pan and set aside.
  10. 10Add the garlic to the pan and sauté until fragrant.
  11. 11Add the garlic to the pan and sauté until fragrant.
  12. 12Add the garlic to the pan and sauté until fragrant.
  13. 13Sear the chicken thighs in the pan until golden brown on both sides.
  14. 14Sear the chicken thighs in the pan until golden brown on both sides.
  15. 15Sear the chicken thighs in the pan until golden brown on both sides.
  16. 16Finely chop the lemongrass, ginger, and red chilies.
  17. 17Finely chop the lemongrass, ginger, and red chilies.
  18. 18Finely chop the lemongrass, ginger, and red chilies.
  19. 19Add the chopped lemongrass, ginger, and red chilies to the pan.
  20. 20Add the chopped lemongrass, ginger, and red chilies to the pan.
  21. 21Add the chopped lemongrass, ginger, and red chilies to the pan.
  22. 22Add the kaffir lime leaves to the pan.
  23. 23Add the kaffir lime leaves to the pan.
  24. 24Add the kaffir lime leaves to the pan.
  25. 25Return the seared chicken thighs to the pan.
  26. 26Return the seared chicken thighs to the pan.
  27. 27Return the seared chicken thighs to the pan.
  28. 28Add dried chilies and fish sauce to the pan.
  29. 29Add dried chilies and fish sauce to the pan.
  30. 30Add dried chilies and fish sauce to the pan.
  31. 31Add the juice of one lime to the pan.
  32. 32Add the juice of one lime to the pan.
  33. 33Add the juice of one lime to the pan.
  34. 34Garnish with cilantro and dill. Top with fried shallots.
  35. 35Garnish with cilantro and dill. Top with fried shallots.
  36. 36Garnish with cilantro and dill. Top with fried shallots.

Ingredients

  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 small red onions
  • 1 small red onions
  • 1 small red onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 pieces chicken thighs
  • 4 pieces chicken thighs
  • 4 pieces chicken thighs
  • 3 stalks lemongrass
  • 3 stalks lemongrass
  • 3 stalks lemongrass
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 2 pieces red chilies
  • 2 pieces red chilies
  • 2 pieces red chilies
  • 4 leaves kaffir lime leaves
  • 4 leaves kaffir lime leaves
  • 4 leaves kaffir lime leaves
  • 1 tablespoon dried chilies
  • 1 tablespoon dried chilies
  • 1 tablespoon dried chilies
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 piece lime
  • 1 piece lime
  • 1 piece lime
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful fried shallots
  • 1 handful fried shallots
  • 1 handful fried shallots

Equipment

panknifemandoline slicertongscitrus juicer
Chicken Thighs with Chiles and Lemongrass | Clip Recipe