Thai-Style Creamy Udon Noodles
Serves 1
Directions
- 1Add the chopped pak choi, sliced onion, udon noodles, red curry paste, peanut butter, coconut milk, red chilli powder, garlic powder, salt, and water to a pan.
- 2Bring to a boil and simmer until the noodles are fully cooked and the sauce has thickened.
- 3Finish with a sprinkle of fresh spring onions and a drizzle of chilli oil.
Ingredients
- udon noodles
- pak choi, chopped
- onion, sliced
- thai red curry paste
- crunchy peanut butter
- coconut milk
- red chilli powder
- garlic powder
- salt
- water
- spring onions (optional)
- chilli oil (optional)
Equipment
pan
