THAI CHICKEN MEATBALLS

30 mins
Serves 5
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Directions

  1. 1Add all meatball ingredients in a bowl and mix until well combined.
  2. 2Add all meatball ingredients in a bowl and mix until well combined.
  3. 3Add all meatball ingredients in a bowl and mix until well combined.
  4. 4Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
  5. 5Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
  6. 6Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
  7. 7In a large pan over medium heat, melt butter.
  8. 8In a large pan over medium heat, melt butter.
  9. 9In a large pan over medium heat, melt butter.
  10. 10Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
  11. 11Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
  12. 12Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
  13. 13Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender.
  14. 14Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender.
  15. 15Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender.
  16. 16Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
  17. 17Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
  18. 18Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
  19. 19Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
  20. 20Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
  21. 21Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
  22. 22Once simmering, add meatballs back in and simmer for 10 minutes.
  23. 23Once simmering, add meatballs back in and simmer for 10 minutes.
  24. 24Once simmering, add meatballs back in and simmer for 10 minutes.
  25. 25Prepare the rice while the meatballs finish cooking.
  26. 26Prepare the rice while the meatballs finish cooking.
  27. 27Prepare the rice while the meatballs finish cooking.
  28. 28Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.
  29. 29Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.
  30. 30Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 red bell pepper, finely diced
  • 0.5 red bell pepper, finely diced
  • 0.5 red bell pepper, finely diced
  • 0.25 cup green onions, diced
  • 0.25 cup green onions, diced
  • 0.25 cup green onions, diced
  • 2 tbsp cilantro, diced
  • 2 tbsp cilantro, diced
  • 2 tbsp cilantro, diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 yellow onion, julienned
  • 1 yellow onion, julienned
  • 1 yellow onion, julienned
  • 1 red bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 red bell pepper, julienned
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 1 can unsweetened full fat coconut milk
  • 1 can unsweetened full fat coconut milk
  • 1 can unsweetened full fat coconut milk
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • green onions
  • green onions
  • green onions
  • lime wedge
  • lime wedge
  • lime wedge
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • Rice
  • Rice
  • Rice

Equipment

large pancookie scooplarge tablespoon

Tips

  • These are dairy-free and can easily be made gluten-free (use GF breadcrumbs and soy sauce) so they are adjustable based on your diet.
  • Serve them over rice with a big squeeze of fresh lime juice, cilantro, green onions, red pepper flakes & enjoy!