Pad See Ew

Name: Pad See Ew
Total time: 30 min
Cuisine: Thai
Ingredients: 0.5 lbs chicken thigh; 1 tsp light soy sauce; 1 tsp oyster sauce; 1 tsp cornstarch; 1 tsp oil; 1 lbs fresh rice noodles; 4 cloves garlic, minced; 2 units Chinese broccoli, sliced; 3 units Chinese broccoli, sliced; 2 units eggs; Neutral oil; 2 tbsp light soy sauce; 1.5 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp palm sugar; 0.5 tsp white pepper; 2 tbsp oil; 1 tbsp oil; 1 tbsp oil; 2 tbsp oil; Thai chillies, sliced; vinegar

30m

Serves 1

youtube.com

Pad See Ew

youtube.com

30m

Serves 1

Directions

1Start by cutting chicken thigh into bite-sized pieces and marinating it with soy sauce, oyster sauce, cornstarch, and oil.
2Set the chicken aside while you make the sauce by combining light and dark soy sauce, oyster sauce, palm sugar, and white pepper.
3Cut rice noodle sheets into thick strips and separate each sheet.
4Chop up some garlic and slice Chinese broccoli or Gai Lan, making sure to separate the stem from the leafy portion.
5In a ripping hot wok, sauté the chicken until nicely seared and it's about 80% cooked through.
6Remove the chicken and sauté the garlic with the broccoli stems for a couple of minutes before adding the leafy portion.
7Once the leaves are wilted, push that aside and fry up eggs and stir to scramble.
8Now, set that aside and add the rice noodles along with the sauce and stir until fully incorporated.
9Add back the chicken and the broccoli stir-fry and once fully combined, plate it up.

Ingredients

0.5 lbs chicken thigh
1 tsp light soy sauce
1 tsp oyster sauce
1 tsp cornstarch
1 tsp oil
1 lbs fresh rice noodles
4 cloves garlic, minced
2 units Chinese broccoli, sliced
3 units Chinese broccoli, sliced
2 units eggs
Neutral oil
2 tbsp light soy sauce
1.5 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp palm sugar
0.5 tsp white pepper
2 tbsp oil
1 tbsp oil
1 tbsp oil
2 tbsp oil
Thai chillies, sliced
vinegar

Equipment

wok

Tips

Make sure to separate the stem from the leafy portion of the Chinese broccoli.
Sauté chicken in a ripping hot wok until nicely seared and about 80% cooked through.

Pad See Ew

Pad See Ew

Directions

Ingredients

Equipment

Tips

Related recipes

Spicy Short Rib Coconut Curry Brothy Rice Bowls

Tofu Thai Basil

Aubergine Pad Phet

Coconut Shrimp Curry

The Lazy Pad Thai

Lazy Pad See Ew

Massaman Curry

Kalaya Gaeng Pae

Crispy Firecracker Pork & Lemongrass Brothy Rice

Pad Thai

Tallarines de arroz estilo thai con pollo y verduras

Thai-Style Creamy Udon Noodles