Serves 1
Directions
- 1Sear short ribs in a Dutch oven.
- 2Blitz carrot, onion, and celery to make a sofrito.
- 3Add olive oil, salt, and Italian herbs to sofrito.
- 4Remove short ribs and add sofrito to Dutch oven.
- 5Add tomato paste, red wine, and tomatoes.
- 6Cook down, then add chicken stock, fish sauce, and bay leaves.
- 7Return short ribs to Dutch oven and simmer on back burner for 2.5 hours.
- 8Remove short ribs and strain sauce.
- 9Cook pasta.
- 10Add sauce and butter to frying pan and reduce down.
- 11Add short ribs and pasta to sauce.
- 12Toss with basil.
- 13Serve with basil and cheese.
Ingredients
- beef short ribs
- carrot
- onion
- celery
- olive oil
- salt
- Italian herbs
- tomato paste
- red wine
- tomatoes
- chicken stock
- fish sauce
- bay leaves
- butter
- pasta
- basil
Equipment
Dutch ovenFood chopperPotFrying panStrainer
Tips
- The fish sauce isn't going to make it fishy, it is just going to deepen the umami.
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