Thai Chicken Burgers with Mango Slaw & Spicy Mayo

Directions

  1. 1Sear chicken patties in a pan with a little avocado oil until fully cooked.
  2. 2Place Havarti cheese slices on top of the patties and cover with a lid to melt.
  3. 3Assemble the burger by layering the toasted brioche bun, spicy mayo, crunchy pickles, cheesy chicken patty, and mango slaw.

Ingredients

  • 4 whole chicken patty
  • 1 tbsp avocado oil
  • 4 slice havarti cheese
  • 4 whole brioche bun
  • to taste spicy mayo
  • to taste dill pickles
  • to taste mango slaw

Equipment

panlidspatulaburger press