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Thai Basil Chicken Stir-Fry

Serves 1
tiktok.com

Thai Basil Chicken Stir-Fry

tiktok.com
Serves 1

Directions

  1. 1Combine the light soy sauce, dark soy sauce, oyster sauce, fish sauce, and caster sugar in a small bowl.
  2. 2Heat oil in a wok over high heat.
  3. 3Add chicken pieces to the hot wok and stir-fry for 2-3 minutes until they start to brown around the edges.
  4. 4Add minced garlic and sliced Thai chilies to the chicken in the wok and stir-fry for a couple of minutes until fragrant.
  5. 5Pour in the stir-fry sauce and chicken stock.
  6. 6Cook for a bit longer until the sauce thickens and coats the chicken nicely, about 2-3 minutes.
  7. 7Add Thai basil and extra chilies to the wok and toss until the basil wilts.
  8. 8Serve the Thai basil chicken stir-fry with freshly steamed jasmine rice.
  9. 9Top with a fried egg and fresh basil leaves.

Ingredients

  • 1 tablespoon Light Soy Sauce
  • 2 teaspoons Dark Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 2 teaspoons Fish Sauce
  • 1.5 teaspoons Caster Sugar
  • 2 tablespoons Neutral Oil
  • 450 g Chicken Thigh Pieces
  • 6 cloves Garlic
  • 3 Thai Chillies
  • 0.25 cup Chicken Stock
  • 1 cup Thai Basil Leaves
  • Steamed Jasmine Rice
  • Fried Eggs

Equipment

WokSpatulaBowlSpoon

Tips

  • This is an easy and tasty recipe that tastes just like something you'd get from your favorite Thai restaurant, with its punchy heat, savory sauce and fragrant Thai basil.
  • Add extra chili if you like.
  • Cook just until the basil wilts.
  • Serve hot with steamed jasmine rice and a crispy fried egg on top

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