Napa Cabbage Tofu
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Napa Cabbage Tofu
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Slice carrots into thick pieces.
- 2Cut the block of tofu into triangles.
- 3Chop napa cabbage.
- 4In a bowl, mix water, cornstarch, soy sauce, syrup, and vegan fish sauce.
- 5Salt and fry the tofu until crisp.
- 6In the same pan, saute the carrots and minced garlic.
- 7Add the napa cabbage and the sauce, allowing it to thicken.
- 8Stir in the fried tofu.
- 9Serve the dish with rice, garnished with green onion and black sesame seeds if desired.
Ingredients
- some carrot
- 1 block tofu
- some napa cabbage
- 1 cup water
- some cornstarch
- some soy sauce
- some syrup
- some vegan fish sauce
- some garlic
- black sesame seeds (optional)
- green onion (optional)
Equipment
knifecutting boardbowlwhiskpanspatula
