Healthy Thai Peanut Chicken Fried Rice
Serves 5
Directions
- 1Place chicken breast in the crockpot.
- 2Season the chicken with salt, pepper, paprika, onion powder, and red pepper flakes.
- 3Add minced garlic, rice vinegar, sriracha, soy sauce, powdered peanut butter, sesame oil, juice of one lime, honey, and light unsweetened coconut milk to the crockpot.
- 4Mix everything in the crockpot thoroughly.
- 5Cook on high.
- 6Add a bag of frozen mixed vegetables.
- 7Cover and let the vegetables steam in the crockpot.
- 8Stir in the cooked brown rice.
Ingredients
- 2 lb chicken breast
- salt (optional)
- pepper (optional)
- paprika (optional)
- onion powder (optional)
- crushed red pepper flakes (optional)
- 2 tsp minced garlic
- 1 tbsp rice vinegar
- 2 tbsp sriracha
- 1/4 cup low sodium soy sauce
- 1/4 cup powdered peanut butter
- 1 tsp sesame oil
- 1 whole lime
- raw honey (optional)
- 1/2 cup lite unsweetened coconut milk
- 1 bag frozen mixed vegetables
- 2 1/2 cup cooked brown rice
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