Serves 2
Directions
- 1Combine lime juice, sriracha, soy sauce, honey, chopped scallions, chopped red chili, minced garlic, and chopped cilantro in a bowl to create the marinade.
- 2Pour the marinade over the chicken thighs and coat thoroughly.
- 3Pan-sear the marinated chicken thighs until golden brown.
- 4In a clean pan with oil, sauté more minced garlic and red chili.
- 5Add chicken stock, soy sauce, and additional sriracha to the pan and stir to create the sauce.
- 6Add the seared chicken thighs into the sauce and simmer until fully cooked through.
- 7Serve the chicken with a side of rice and vegetables.
Ingredients
- chicken thigh, boneless
- 1/4 cup lime juice
- 3 tbsp sriracha
- 2 tbsp soy sauce
- 2 tbsp honey
- scallion, chopped
- red chili, finely chopped
- garlic, minced
- cilantro, chopped
- 1 tbsp oil
- 1/2 cup chicken stock
Equipment
mixing bowlskillet
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