Serves 2
Directions
- 1Sear the steak in a pan, basting with butter.
- 2Combine Thai chilis, garlic, salt, sugar, fish sauce, lime juice, toasted rice powder, and chopped cilantro in a mortar and pestle to make the dressing.
- 3Adjust consistency of the dressing with cold water if needed.
- 4Slice the cooked steak and place in a bowl with cucumber, red onion, tomato, mint, and cilantro.
- 5Pour the prepared dressing over the salad and toss.
Ingredients
- 1 lb filet
- 1-2 tbsp butter
- 1 whole cucumber
- 1/2 whole red onion
- 1 whole tomato
- 2 tbsp mint, chopped
- 2 tbsp cilantro, chopped
- 2-3 whole thai chili
- 2-3 clove garlic
- 1/4 tsp salt
- 2 tbsp sugar
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp toasted rice powder
- 1/4 cup cilantro, chopped
- 2-4 tbsp cold water
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