Red Curry Dumpling Ramen
Serves 1
Directions
- 1Sauté the minced garlic, ginger, lemongrass, and red curry paste in a saucepan until fragrant.
- 2Stir in coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
- 3Bring the sauce to a boil and simmer for 10 minutes.
- 4Boil the dumplings in a separate pot.
- 5Cook the ramen noodles in hot boiling water.
- 6Place the cooked ramen noodles in a bowl along with the boiled dumplings.
- 7Ladle the curry broth over the noodles and dumplings.
- 8Garnish with chives, fried shallots, sliced chili, and chilli oil.
Ingredients
- garlic, minced
- ginger, minced
- lemongrass, minced
- red curry paste
- coconut milk
- chicken stock
- fish sauce
- sugar
- lime leaves
- dumplings
- ramen noodles
- chives (optional)
- fried shallots (optional)
- chili, sliced (optional)
- chilli oil (optional)
