Red Curry Dumpling Ramen

Name: Red Curry Dumpling Ramen
Yield: 1 servings
Cuisine: Thai
Ingredients: garlic minced; ginger minced; lemongrass minced; red curry paste; coconut milk; chicken stock; fish sauce; sugar; lime leaves; dumplings; ramen noodles; chives; fried shallots; chili sliced; chilli oil

Serves 1

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Red Curry Dumpling Ramen

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Serves 1

Directions

1Sauté the minced garlic, ginger, lemongrass, and red curry paste in a saucepan until fragrant.
2Stir in coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
3Bring the sauce to a boil and simmer for 10 minutes.
4Boil the dumplings in a separate pot.
5Cook the ramen noodles in hot boiling water.
6Place the cooked ramen noodles in a bowl along with the boiled dumplings.
7Ladle the curry broth over the noodles and dumplings.
8Garnish with chives, fried shallots, sliced chili, and chilli oil.

Ingredients

garlic, minced
ginger, minced
lemongrass, minced
red curry paste
coconut milk
chicken stock
fish sauce
sugar
lime leaves
dumplings
ramen noodles
chives (optional)
fried shallots (optional)
chili, sliced (optional)
chilli oil (optional)

Red Curry Dumpling Ramen

Serves 1

facebook.com

Red Curry Dumpling Ramen

facebook.com

Serves 1

Directions

1Sauté the minced garlic, ginger, lemongrass, and red curry paste in a saucepan until fragrant.
2Stir in coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
3Bring the sauce to a boil and simmer for 10 minutes.
4Boil the dumplings in a separate pot.
5Cook the ramen noodles in hot boiling water.
6Place the cooked ramen noodles in a bowl along with the boiled dumplings.
7Ladle the curry broth over the noodles and dumplings.
8Garnish with chives, fried shallots, sliced chili, and chilli oil.