Thai Basil Chicken

27m
Serves 2
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Directions

  1. 1Heat oil in a wok.
  2. 2Add red Thai chilies and cook for 2-3 minutes.
  3. 3Add garlic cloves and cook for 2-3 minutes.
  4. 4Add chicken and cook for 5 minutes over a high flame.
  5. 5Add light soy sauce.
  6. 6Add dark soy sauce.
  7. 7Add oyster sauce and coat the chicken pieces well.
  8. 8Cook for 2-3 minutes over a high flame.
  9. 9Add sugar.
  10. 10Mix well and switch off the flame.
  11. 11Add basil leaves.
  12. 12Give it a mix.

Ingredients

  • 2 Tbsp Oil
  • 5 Red Thai Chillies, finely chopped
  • 5 Garlic Cloves, finely chopped
  • 2 Chicken Thigh Fillets, cut into bite size pieces
  • 1 tsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 2 tsp Oyster Sauce
  • 0.25 tsp Sugar
  • 1 handful Holy/Thai/Italian Basil Leaves

Equipment

wok

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