Thai Basil Chicken

27 mins
Serves 2
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Directions

  1. 1Heat oil in a wok.
  2. 2Heat oil in a wok.
  3. 3Heat oil in a wok.
  4. 4Add red Thai chilies and cook for 2-3 minutes.
  5. 5Add red Thai chilies and cook for 2-3 minutes.
  6. 6Add red Thai chilies and cook for 2-3 minutes.
  7. 7Add garlic cloves and cook for 2-3 minutes.
  8. 8Add garlic cloves and cook for 2-3 minutes.
  9. 9Add garlic cloves and cook for 2-3 minutes.
  10. 10Add chicken and cook for 5 minutes over a high flame.
  11. 11Add chicken and cook for 5 minutes over a high flame.
  12. 12Add chicken and cook for 5 minutes over a high flame.
  13. 13Add light soy sauce.
  14. 14Add light soy sauce.
  15. 15Add light soy sauce.
  16. 16Add dark soy sauce.
  17. 17Add dark soy sauce.
  18. 18Add dark soy sauce.
  19. 19Add oyster sauce and coat the chicken pieces well.
  20. 20Add oyster sauce and coat the chicken pieces well.
  21. 21Add oyster sauce and coat the chicken pieces well.
  22. 22Cook for 2-3 minutes over a high flame.
  23. 23Cook for 2-3 minutes over a high flame.
  24. 24Cook for 2-3 minutes over a high flame.
  25. 25Add sugar.
  26. 26Add sugar.
  27. 27Add sugar.
  28. 28Mix well and switch off the flame.
  29. 29Mix well and switch off the flame.
  30. 30Mix well and switch off the flame.
  31. 31Add basil leaves.
  32. 32Add basil leaves.
  33. 33Add basil leaves.
  34. 34Give it a mix.
  35. 35Give it a mix.
  36. 36Give it a mix.

Ingredients

  • 2 Tbsp Oil
  • 2 Tbsp Oil
  • 2 Tbsp Oil
  • 5 Red Thai Chillies, finely chopped
  • 5 Red Thai Chillies, finely chopped
  • 5 Red Thai Chillies, finely chopped
  • 5 Garlic Cloves, finely chopped
  • 5 Garlic Cloves, finely chopped
  • 5 Garlic Cloves, finely chopped
  • 2 Chicken Thigh Fillets, cut into bite size pieces
  • 2 Chicken Thigh Fillets, cut into bite size pieces
  • 2 Chicken Thigh Fillets, cut into bite size pieces
  • 1 tsp Light Soy Sauce
  • 1 tsp Light Soy Sauce
  • 1 tsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 2 tsp Oyster Sauce
  • 2 tsp Oyster Sauce
  • 2 tsp Oyster Sauce
  • 0.25 tsp Sugar
  • 0.25 tsp Sugar
  • 0.25 tsp Sugar
  • 1 handful Holy/Thai/Italian Basil Leaves
  • 1 handful Holy/Thai/Italian Basil Leaves
  • 1 handful Holy/Thai/Italian Basil Leaves

Equipment

wok