Directions
- 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl and set aside.
- 2In a wok, sauté shallots, garlic and Thai chilies for 1 minute until fragrant.
- 3Add the ground chicken and toss until cooked.
- 4Then add the sauce and toss until combined before deglazing with chicken stock.
- 5Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted.
- 6Serve with rice and enjoy!
Ingredients
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 2 tbsp oil
- 2 tbsp shallots
- 1 tbsp garlic
- 2 tbsp thai chilies
- 1 cup ground chicken
- 2 tbsp chicken stock
- 1 cup thai basil
- 2 tbsp green onions
Equipment
wok
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