Easy 15 Minute Thai Basil Chicken

15 mins
Serves 1
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Directions

  1. 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl and set aside.
  2. 2In a wok, sauté shallots, garlic and Thai chilies for 1 minute until fragrant.
  3. 3Add the ground chicken and toss until cooked.
  4. 4Then add the sauce and toss until combined before deglazing with chicken stock.
  5. 5Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted.
  6. 6Serve with rice and enjoy!

Ingredients

  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 2 tbsp oil
  • 2 tbsp shallots
  • 1 tbsp garlic
  • 2 tbsp thai chilies
  • 1 cup ground chicken
  • 2 tbsp chicken stock
  • 1 cup thai basil
  • 2 tbsp green onions

Equipment

wok