Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

30-Minute Saucy Chicken Pad Thai

30m
Serves 6
instagram.com

30-Minute Saucy Chicken Pad Thai

instagram.com
30m
Serves 6

Directions

  1. 1Cook noodles according to package instructions. Drain and set aside.
  2. 2Heat the olive oil in a large pan over medium heat, and once hot, add the chicken pieces and soy sauce. Cook for about 7-8 minutes, until browned on all sides and almost cooked through.
  3. 3Transfer the chicken from the pan to a plate, leaving the oil and juices from the chicken.
  4. 4Add the bean sprouts, bell pepper, carrots and garlic. Cook until the veggies have softened, about 4 minutes.
  5. 5While those are cooking, make the sauce. Add all sauce ingredients to a blender and blend until smooth and set aside.
  6. 6Once the veggies are done, push them to the side of the pan.
  7. 7Crack both eggs in the pan and scramble them. Combine with the veggies.
  8. 8Add the chicken, drained noodles, green onions, cilantro, lime, pepper flakes, and sauce to the pan.
  9. 9Toss to combine.
  10. 10Plate and top with additional cilantro, chopped peanuts, and a squeeze of lime.

Ingredients

  • 14 oz rice noodles
  • 1 tb olive oil
  • 1 lb boneless skinless chicken thighs
  • 2 tb low sodium soy sauce
  • 1 cup bean sprouts
  • 1 piece red bell pepper
  • 1 cup shredded carrots
  • 3 cloves garlic
  • 2 pieces eggs
  • 1 cup green onions
  • 0.5 cup cilantro
  • 1 piece lime
  • 0.5 tsp red pepper flakes
  • 0.5 cup low sodium soy sauce or tamari
  • 2 tb toasted sesame oil
  • 3 tb fish sauce
  • 0.33 cup coconut sugar
  • 3 tb rice wine vinegar
  • 0.25 cup creamy natural peanut butter
  • 1 tsp ground ginger
  • 0.33 cup chopped peanuts

Equipment

large panblender

Related recipes

More Thai recipes →More Dinner recipes →
Swampier Soup

Swampier Soup

Thai · Dinner
Crispy Tofu Caesar Wrap

Crispy Tofu Caesar Wrap

Thai · Dinner
Healthy Thai Peanut Chicken Fried Rice

Healthy Thai Peanut Chicken Fried Rice

Thai · Dinner
Thai Braised Short Ribs with Brothy Rice

Thai Braised Short Ribs with Brothy Rice

Thai · Dinner
Red Curry Dumpling Ramen

Red Curry Dumpling Ramen

Thai · Dinner
Peanut Noodle Jars

Peanut Noodle Jars

Thai · Dinner
Honey Sriracha Lime Chicken Thighs

Honey Sriracha Lime Chicken Thighs

Thai · Dinner
Chili Crispy Pork Noodles

Chili Crispy Pork Noodles

Thai · Dinner15m
One Pot Thai Crispy Chicken with Ginger Scallion Rice

One Pot Thai Crispy Chicken with Ginger Scallion Rice

Thai · Dinner35m
Thai Steak Salad

Thai Steak Salad

Thai · Dinner
Thai Chicken Burgers with Mango Slaw & Spicy Mayo

Thai Chicken Burgers with Mango Slaw & Spicy Mayo

Thai · Dinner
Spicy Short Rib Coconut Curry Brothy Rice Bowls

Spicy Short Rib Coconut Curry Brothy Rice Bowls

Thai · Dinner1h 30m