Pad Thai
Directions
- 1Soak rice noodles for 1 hour.
- 2Soak rice noodles for 1 hour.
- 3Soak rice noodles for 1 hour.
- 4Chop lime, peanuts, dried shrimp, shallots, garlic, tofu, and chives.
- 5Chop lime, peanuts, dried shrimp, shallots, garlic, tofu, and chives.
- 6Chop lime, peanuts, dried shrimp, shallots, garlic, tofu, and chives.
- 7Prepare sauce by mixing palm sugar, tamarind paste, and fish sauce.
- 8Prepare sauce by mixing palm sugar, tamarind paste, and fish sauce.
- 9Prepare sauce by mixing palm sugar, tamarind paste, and fish sauce.
- 10Stir fry shrimp in olive oil.
- 11Stir fry shrimp in olive oil.
- 12Stir fry shrimp in olive oil.
- 13In a new wok, stir fry dried shrimp, shallots, garlic, and preserved daikon radish in olive oil.
- 14In a new wok, stir fry dried shrimp, shallots, garlic, and preserved daikon radish in olive oil.
- 15In a new wok, stir fry dried shrimp, shallots, garlic, and preserved daikon radish in olive oil.
- 16Add the sauce to the wok with the shrimp, shallots, garlic and daikon radish.
- 17Add the sauce to the wok with the shrimp, shallots, garlic and daikon radish.
- 18Add the sauce to the wok with the shrimp, shallots, garlic and daikon radish.
- 19Add soaked rice noodles and mix well.
- 20Add soaked rice noodles and mix well.
- 21Add soaked rice noodles and mix well.
- 22Add eggs and mix well.
- 23Add eggs and mix well.
- 24Add eggs and mix well.
- 25Add chives and bean sprouts.
- 26Add chives and bean sprouts.
- 27Add chives and bean sprouts.
- 28Mix well and serve.
- 29Mix well and serve.
- 30Mix well and serve.
Ingredients
- 6 oz rice noodles
- 6 oz rice noodles
- 6 oz rice noodles
- 1 medium lime
- 1 medium lime
- 1 medium lime
- 1 /4 cup roasted peanuts
- 1 /4 cup roasted peanuts
- 1 /4 cup roasted peanuts
- 2 tbsp dried shrimp
- 2 tbsp dried shrimp
- 2 tbsp dried shrimp
- 3 tbsp shallots
- 3 tbsp shallots
- 3 tbsp shallots
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 /4 cup extra firm tofu
- 1 /4 cup extra firm tofu
- 1 /4 cup extra firm tofu
- 1 cup chives
- 1 cup chives
- 1 cup chives
- 2 tbsp palm sugar
- 2 tbsp palm sugar
- 2 tbsp palm sugar
- 1 tbsp tamarind paste
- 1 tbsp tamarind paste
- 1 tbsp tamarind paste
- 2 1/2 tbsp fish sauce
- 2 1/2 tbsp fish sauce
- 2 1/2 tbsp fish sauce
- 1 tbsp extra light olive oil
- 1 tbsp extra light olive oil
- 1 tbsp extra light olive oil
- 1 /2 lb shrimp
- 1 /2 lb shrimp
- 1 /2 lb shrimp
- 2 tbsp preserved daikon radish
- 2 tbsp preserved daikon radish
- 2 tbsp preserved daikon radish
- 2 x-large eggs
- 2 x-large eggs
- 2 x-large eggs
- 1 /2 cup bean sprouts
- 1 /2 cup bean sprouts
- 1 /2 cup bean sprouts
Equipment
wokknifecutting board