Directions
- 1Soak rice noodles for 1 hour.
- 2Chop lime, peanuts, dried shrimp, shallots, garlic, tofu, and chives.
- 3Prepare sauce by mixing palm sugar, tamarind paste, and fish sauce.
- 4Stir fry shrimp in olive oil.
- 5In a new wok, stir fry dried shrimp, shallots, garlic, and preserved daikon radish in olive oil.
- 6Add the sauce to the wok with the shrimp, shallots, garlic and daikon radish.
- 7Add soaked rice noodles and mix well.
- 8Add eggs and mix well.
- 9Add chives and bean sprouts.
- 10Mix well and serve.
Ingredients
- 6 oz rice noodles
- 1 medium lime
- 1 /4 cup roasted peanuts
- 2 tbsp dried shrimp
- 3 tbsp shallots
- 4 cloves garlic
- 1 /4 cup extra firm tofu
- 1 cup chives
- 2 tbsp palm sugar
- 1 tbsp tamarind paste
- 2 1/2 tbsp fish sauce
- 1 tbsp extra light olive oil
- 1 /2 lb shrimp
- 2 tbsp preserved daikon radish
- 2 x-large eggs
- 1 /2 cup bean sprouts
Equipment
wokknifecutting board
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