Chicken Pad Thai

10 mins
Serves 2
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Marinate the chicken with soy sauce, olive oil, paprika, and garlic.
  3. 3Shred the cabbage and carrot using a grater.
  4. 4Slice the peppers into rings.
  5. 5Chop the spring onions.
  6. 6Fry the chicken until golden brown.
  7. 7Add the shredded cabbage and carrot to the pan and stir-fry for 2–3 minutes.
  8. 8Put the noodles into boiling water to loosen them up.
  9. 9Add the noodles, hoisin sauce, and soy sauce to the pan and mix well.
  10. 10Add the spring onions and mix well.

Ingredients

  • 1 large chicken breasts
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic
  • 400 g Pad Thai noodles
  • 1 cabbage
  • 1 carrot
  • 150 g mix peppers
  • 1 spring onions
  • 4 tbsp hoisin sauce
  • 2 tbsp soy sauce

Equipment

knifecutting boardbowlfrying panwooden spoontongsscissorsgraterpot
Chicken Pad Thai | Clip Recipe