VEGANES PAD THAI

20 mins
Serves 4
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Directions

  1. 1Soak the rice noodles in hot water.
  2. 2Chop veggies and tofu.
  3. 3Tear the tofu into pieces, dust with cornstarch and fry in oil until brown.
  4. 4Add onion, garlic, and red pepper if using and fry for about 5 minutes.
  5. 5Prepare the sauce by mixing tamarind paste, soy sauce, brown sugar, and a pinch of MSG if desired.
  6. 6Add the rice noodles, scallions, and sprouts to the pan.
  7. 7Pour the sauce into the pan.
  8. 8Cook over medium heat for 3-4 minutes, allowing the noodles to absorb the sauce.
  9. 9Serve with crushed peanuts and lime.

Ingredients

  • 200 g Reisnudeln
  • 200 g Tofu
  • 1 EL Maisstärke
  • Öl
  • 1 Zwiebel
  • 2 Knoblauchzehen
  • 1 rote Paprika
  • 1 Handvoll Sojasprossen
  • Frühlingszwiebeln
  • 3 EL Sojasauce
  • 3 EL Zucker
  • 3 EL Tamarindenpaste
  • 1 Prise MSG
  • zerstoßenen Erdnüssen
  • Limette

Equipment

Pfanne

Tips

  • Serve with crushed peanuts and lime.