Directions
- 1Soak the rice noodles in hot water.
- 2Chop veggies and tofu.
- 3Tear the tofu into pieces, dust with cornstarch and fry in oil until brown.
- 4Add onion, garlic, and red pepper if using and fry for about 5 minutes.
- 5Prepare the sauce by mixing tamarind paste, soy sauce, brown sugar, and a pinch of MSG if desired.
- 6Add the rice noodles, scallions, and sprouts to the pan.
- 7Pour the sauce into the pan.
- 8Cook over medium heat for 3-4 minutes, allowing the noodles to absorb the sauce.
- 9Serve with crushed peanuts and lime.
Ingredients
- 200 g Reisnudeln
- 200 g Tofu
- 1 EL Maisstärke
- Öl
- 1 Zwiebel
- 2 Knoblauchzehen
- 1 rote Paprika
- 1 Handvoll Sojasprossen
- Frühlingszwiebeln
- 3 EL Sojasauce
- 3 EL Zucker
- 3 EL Tamarindenpaste
- 1 Prise MSG
- zerstoßenen Erdnüssen
- Limette
Equipment
Pfanne
Tips
- Serve with crushed peanuts and lime.
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