Thai Red Curry Bake

45m
Serves 4
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Directions

  1. 1Add rice, broccoli, tomatoes, chicken breast, spring onions, spinach, curry paste, sweet corn, salt, pepper, and coconut cream.
  2. 2Give it a good mix.
  3. 3Add some light mozzarella cheese.
  4. 4Cover in foil.
  5. 5Bake in the oven at 180 degrees for 45 minutes.

Ingredients

  • 450 g chicken breast
  • 200 g basmati rice
  • 32 g Thai red curry paste
  • 400 ml light coconut cream
  • 100 g light mozzarella
  • 400 g corn kernels
  • 200 g cherry tomatoes
  • 2 bunches broccolini
  • 100 g spinach
  • 100 g spring onions
  • salt
  • pepper

Equipment

foiloven

Tips

  • This meal is high in fiber, micronutrients, and protein, making it suitable for weight loss and keeping you full.
  • It is simple to make and can be cooked once to sort out your meals for the week.