Serves 1
Directions
- 1Boil water to soak the rice noodles.
- 2For the sauce, add a spoonful of peanut butter, a quarter cup of brown sugar, three tablespoons of oyster sauce, a tablespoon of rice vinegar, and two tablespoons each of fish sauce, soy sauce, and sesame oil.
- 3Slice two chicken breasts into thin pieces and season with salt and pepper.
- 4Heat some oil and garlic in a pan.
- 5Add the seasoned chicken to the pan.
- 6Once the chicken is cooked through, move it to one side of the pan.
- 7Scramble an egg in the pan.
- 8Mix the scrambled egg with the chicken.
- 9Add a cup of shredded carrots, a cup of bean sprouts, the rice noodles, and the prepared sauce to the pan.
- 10Mix everything together.
- 11Add some chopped cilantro and mix again.
- 12Plate the pad Thai.
- 13Garnish with scallions and a lime wedge.
Ingredients
- 1 spoonful peanut butter
- 0.25 cup brown sugar
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 chicken breasts, sliced into thin pieces
- salt
- pepper
- oil
- garlic
- 1 egg
- 1 cup shredded carrots
- 1 cup bean sprouts
- rice noodles
- chopped cilantro
- scallions
- lime wedge
Equipment
pan
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