Chicken Pad Thai

Serves 1
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Directions

  1. 1Boil water to soak the rice noodles.
  2. 2Boil water to soak the rice noodles.
  3. 3Boil water to soak the rice noodles.
  4. 4For the sauce, add a spoonful of peanut butter, a quarter cup of brown sugar, three tablespoons of oyster sauce, a tablespoon of rice vinegar, and two tablespoons each of fish sauce, soy sauce, and sesame oil.
  5. 5For the sauce, add a spoonful of peanut butter, a quarter cup of brown sugar, three tablespoons of oyster sauce, a tablespoon of rice vinegar, and two tablespoons each of fish sauce, soy sauce, and sesame oil.
  6. 6For the sauce, add a spoonful of peanut butter, a quarter cup of brown sugar, three tablespoons of oyster sauce, a tablespoon of rice vinegar, and two tablespoons each of fish sauce, soy sauce, and sesame oil.
  7. 7Slice two chicken breasts into thin pieces and season with salt and pepper.
  8. 8Slice two chicken breasts into thin pieces and season with salt and pepper.
  9. 9Slice two chicken breasts into thin pieces and season with salt and pepper.
  10. 10Heat some oil and garlic in a pan.
  11. 11Heat some oil and garlic in a pan.
  12. 12Heat some oil and garlic in a pan.
  13. 13Add the seasoned chicken to the pan.
  14. 14Add the seasoned chicken to the pan.
  15. 15Add the seasoned chicken to the pan.
  16. 16Once the chicken is cooked through, move it to one side of the pan.
  17. 17Once the chicken is cooked through, move it to one side of the pan.
  18. 18Once the chicken is cooked through, move it to one side of the pan.
  19. 19Scramble an egg in the pan.
  20. 20Scramble an egg in the pan.
  21. 21Scramble an egg in the pan.
  22. 22Mix the scrambled egg with the chicken.
  23. 23Mix the scrambled egg with the chicken.
  24. 24Mix the scrambled egg with the chicken.
  25. 25Add a cup of shredded carrots, a cup of bean sprouts, the rice noodles, and the prepared sauce to the pan.
  26. 26Add a cup of shredded carrots, a cup of bean sprouts, the rice noodles, and the prepared sauce to the pan.
  27. 27Add a cup of shredded carrots, a cup of bean sprouts, the rice noodles, and the prepared sauce to the pan.
  28. 28Mix everything together.
  29. 29Mix everything together.
  30. 30Mix everything together.
  31. 31Add some chopped cilantro and mix again.
  32. 32Add some chopped cilantro and mix again.
  33. 33Add some chopped cilantro and mix again.
  34. 34Plate the pad Thai.
  35. 35Plate the pad Thai.
  36. 36Plate the pad Thai.
  37. 37Garnish with scallions and a lime wedge.
  38. 38Garnish with scallions and a lime wedge.
  39. 39Garnish with scallions and a lime wedge.

Ingredients

  • 1 spoonful peanut butter
  • 1 spoonful peanut butter
  • 1 spoonful peanut butter
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 3 tablespoons oyster sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 chicken breasts, sliced into thin pieces
  • 2 chicken breasts, sliced into thin pieces
  • 2 chicken breasts, sliced into thin pieces
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • rice noodles
  • rice noodles
  • rice noodles
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • scallions
  • scallions
  • scallions
  • lime wedge
  • lime wedge
  • lime wedge

Equipment

pan