Thai Chicken Meatballs

30 mins
Serves 5
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Directions

  1. 1Add all meatball ingredients in a bowl and mix until well combined. Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
  2. 2Add all meatball ingredients in a bowl and mix until well combined. Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
  3. 3Add all meatball ingredients in a bowl and mix until well combined. Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
  4. 4In a large pan over medium heat, melt butter. Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
  5. 5In a large pan over medium heat, melt butter. Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
  6. 6In a large pan over medium heat, melt butter. Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
  7. 7Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender. Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
  8. 8Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender. Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
  9. 9Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender. Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
  10. 10Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
  11. 11Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
  12. 12Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
  13. 13Once simmering, add meatballs back in and simmer for 10 minutes. Prepare the rice while the meatballs finish cooking.
  14. 14Once simmering, add meatballs back in and simmer for 10 minutes. Prepare the rice while the meatballs finish cooking.
  15. 15Once simmering, add meatballs back in and simmer for 10 minutes. Prepare the rice while the meatballs finish cooking.
  16. 16Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.
  17. 17Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.
  18. 18Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 red bell pepper, finely diced
  • 0.5 red bell pepper, finely diced
  • 0.5 red bell pepper, finely diced
  • 0.25 cup green onions, diced
  • 0.25 cup green onions, diced
  • 0.25 cup green onions, diced
  • 2 tbsp cilantro, diced
  • 2 tbsp cilantro, diced
  • 2 tbsp cilantro, diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 yellow onion, julienned
  • 1 yellow onion, julienned
  • 1 yellow onion, julienned
  • 1 red bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 red bell pepper, julienned
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 1 can unsweetened full fat coconut milk
  • 1 can unsweetened full fat coconut milk
  • 1 can unsweetened full fat coconut milk
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 lime wedge
  • 1 lime wedge
  • 1 lime wedge
  • 1 fresh cilantro
  • 1 fresh cilantro
  • 1 fresh cilantro
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 rice
  • 1 rice
  • 1 rice

Equipment

bowlcookie scoop or large tablespoonlarge pan