1Add all meatball ingredients in a bowl and mix until well combined. Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
2Add all meatball ingredients in a bowl and mix until well combined. Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
3Add all meatball ingredients in a bowl and mix until well combined. Using a cookie scoop or large tablespoon, scoop and roll into uniform balls.
4In a large pan over medium heat, melt butter. Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
5In a large pan over medium heat, melt butter. Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
6In a large pan over medium heat, melt butter. Evenly space meatballs in the pan and sear for 3-4 minutes per side until golden brown, then remove from the pan.
7Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender. Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
8Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender. Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
9Add onion and bell peppers into the pan and saute for 4-5 minutes until soft and fork tender. Add minced garlic, fresh ginger and red curry paste and mix until the onions and peppers are evenly coated.
10Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
11Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
12Add coconut milk and soy sauce and mix until well combined, then bring to a simmer.
13Once simmering, add meatballs back in and simmer for 10 minutes. Prepare the rice while the meatballs finish cooking.
14Once simmering, add meatballs back in and simmer for 10 minutes. Prepare the rice while the meatballs finish cooking.
15Once simmering, add meatballs back in and simmer for 10 minutes. Prepare the rice while the meatballs finish cooking.
16Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.
17Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.
18Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion and red pepper flakes.