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Pad See Ew

12m
Serves 1
tiktok.com

Pad See Ew

tiktok.com
12m
Serves 1

Directions

  1. 1Cut the rib eye into thin strips.
  2. 2In a bowl, mix the rib eye with cornstarch, baking soda, neutral oil, and soy sauce.
  3. 3Chop the garlic.
  4. 4Chop the gai lan, separating the greens from the stems.
  5. 5In a bowl, mix the marinated beef with white pepper and garlic powder.
  6. 6Prepare the sauce by mixing soy sauce, dark soy sauce, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper in a measuring cup.
  7. 7In a hot wok with oil, add the beef and sauté until edges are cooked, then sauté aggressively for 30 seconds. Remove to a clean plate.
  8. 8Add the gai lan stems to the wok and leave to char.
  9. 9Add the garlic and sauté until fragrant. Be careful not to burn it.
  10. 10Add the rice noodles to the wok and pour the sauce over them. Sauté aggressively.
  11. 11Push the noodles to the side, crack two eggs into the wok, and scramble them.
  12. 12Once the eggs are almost cooked, toss them in with the noodles and add the beef and gai lan leaves.
  13. 13Let everything come together for about a minute, then finish with a drizzle of sesame oil.
  14. 14Garnish with green onions and serve.

Ingredients

  • 1 piece rib eye
  • 2 tablespoons corn starch
  • 1 tablespoon baking soda
  • 2 tablespoons neutral oil
  • 2 tablespoons soy sauce
  • 4 cloves garlic
  • 5 stalks gai lan
  • 1 pinch white pepper
  • 1 pinch garlic powder
  • 1.5 tablespoons dark soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1 tablespoon chicken bouillon powder
  • 2 tablespoons oil
  • 2 cups flat wide rice noodles
  • 2 pcs eggs
  • 1 tablespoon sesame oil
  • 2 tablespoons green onions

Equipment

knifebowlmeasuring cupwokwooden spatulachopsticks

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